Wild mushroomsWood ear mushroomsThey will be more fragrant than artificially cultivated wood ear mushrooms, and also have better nutritional value, although most people still think they are not much different.However, because they are more fragrant and delicious, and relatively rare, wild wood ear mushrooms are always in short supply. If you are lucky enough to get some, be sure to make a delicious wood ear mushroom dish and don't waste them.Ingredients.

Wild wood ear mushrooms: Wood ear mushroomsChicken wings

Ingredients preparation

Chicken wingsAppropriate amount, a few wild wood ear mushrooms, greenRed bell pepperAppropriate amount, scallionsGingerGarlic, fragrant leaves, star anise, fish sauce,Soy sauce, old soy sauce, sugar, salt, cornstarch, appropriate amount of sesame oil.

Method steps

1. Wash the chicken wings clean, blanch them in boiling water, cool them, and then soak and clean the wood ear mushrooms, cut them into strips;

2. Heat oil in a pot, sauté scallions, ginger, garlic, and star anise, fragrant leaves, then pour in the chicken wings and stir-fry for a moment;

3. When the chicken wings are colored, add a splash of cooking wine to release its aroma, then add soy sauce, fish sauce, and stir-fry with old soy sauce;

4. Then add an appropriate amount of water,White sugar, boil over high heat, then cover and simmer for 10 minutes;

5. Then addWood ear mushroomsandDried shiitake mushroomsand cook for another 15 minutes, add green and red bell peppers when the soup is almost dry;

6. Then add salt, drizzle with cornstarch, add sesame oil, and stir-fry until thickened.

Wild wood ear mushrooms: Wood ear mushrooms and bird's nest

Ingredients preparation

Wood ear mushrooms,Bean sprouts150 grams, white sugar, salt, cornstarch,SteamFish sauce, ginger, appropriate amount.

Method steps

1. Wash the wood ear mushrooms, cut off the stem, and cut into small cubes, mince the ginger, and remove the roots of the bean sprouts;

2. Take a small bowl, add a little sugar, salt,SteamFish sauce, cornstarch and water, mix well to make a sauce for later use;

3. Boil water in a pot, add bean sprouts, then add salt to cook, after cooking, drain and place in a bowl;

4. Heat the pot, add 2 tablespoons of oil, add minced ginger, stir-fry the wood ear mushrooms for 2 minutes, then add the prepared sauce;

5. Use medium heat to slowly cook the wood ear mushrooms, if the water is not enough, add an appropriate amount of water;

6. After about 8 minutes, add oyster sauce, sprinkleBlack pepper, slightly thicken over high heat, then pour onto the bean sprouts.

Wild wood ear mushrooms: Wood ear mushroomsSteam chicken

Ingredients preparation

Wood ear mushrooms 10 pieces,Chicken legsAppropriate amount,Lychee10 grams, scallions, ginger, salt, cooking wine, fish sauce, freshSoy sauce，Black pepper，Dried chiliAppropriate amount.Method steps

1. Wash the chicken legs, remove the bones, and cut into strips, put them in a container;

2. Then add fish sauce, soy sauce, black pepper, salt, and cooking wine, marinate for 10 minutes;

3. Soak lychee, soak wood ear mushrooms and cut into thick slices, put wood ear mushrooms in a bowl and cover

Chicken4. Then sprinkle with lychee, scallions and ginger, put it in a steaming pot, steam over high heat for 10 minutes and take it out.；

Wild wood ear mushrooms: Wood ear mushrooms and meat

SoupIngredients preparation

Rice

100 grams, chicken 50 grams, wood ear mushrooms 2 pieces,Lettuceleaf, ginger 1 piece, appropriate amount of vegetable oil, a little salt.Method steps

1. Wash and drain the rice, soak it in water for half an hour, then wash the lettuce leaves;

2. Cut the chicken into minced pieces, add salt, cornstarch and a little oil, mix well for later use;

3. Boil water in a pot, then add the soaked rice, add 1 tablespoon of oil;

4. After boiling, turn the heat to low and cook for half an hour, add the chicken and stir, add wood ear mushrooms and cook for 2 minutes, then season with salt.

80|Tips

Tip

When cooking porridge, adding a little oil can make the porridge more plump. UseChicken brothto cook rice, it tastes better.