Edible MushroomsA star mushroom, its top surface is pale black, the mushroom texture is expanded, white, and the bottom is pale yellow.Edible mushrooms do not use any pesticides or fertilizers and any hormones during production, are free from contamination, and can meet organic food standards.Edible mushrooms are welcomed by people at home and abroad due to their rich nutrition and its anti-inflammatory, health-promoting, and anti-aging effects.Today, let's take a look at how to make small edible mushrooms.

Oyster mushroom with small edible mushrooms

Main ingredients

Small edible mushrooms,White cabbageOther ingredients

Oil, oil, salt

Cooking steps

1. Soak and wash the small edible mushrooms with hot water in advance.

2. Wash the white cabbage and blanch it in salted boiling water.

3. Remove the blanched white cabbage and drain, arrange on a plate.

4. Heat the frying pan, pour in appropriate amount of oil, and stir-fry the washed small edible mushrooms.

5. Stir-fry the small edible mushrooms, add oyster sauce and stir-fry evenly, pour in the water from the soaked edible mushrooms;

6. Cover and simmer for 2-3 minutes, add salt to taste and serve.Small edible mushrooms

Meat stir-fry

SlicedMain ingredientsSmall edible mushrooms,

Lean meat

SlicedOther ingredientsOil, salt,

Soy sauce

Oil, saltGingerPowder, scallions, cornstarchCooking steps1. Wash and slice the lean meat, add appropriate amount of cornstarch, mix with oil and marinate for 5 minutes.

2. Soak the dry small edible mushrooms in warm water for half an hour and wash, slice, ginger and scallions.

3. Pour appropriate amount of oil into the frying pan, heat and stir-fry small edible mushrooms and ginger powder with scallion segments to release flavor, add appropriate amount of salt and stir-fry evenly.

4. Leave the bottom oil in the pot, pour in the marinated meat slices and stir-fry quickly over high heat, add appropriate amount of salt and stir-fry until the meat changes color.

5. When the meat changes color, add the stir-fried small edible mushrooms and stir-fry evenly. Add soy sauce and stir-fry evenly.

6. Add the cooked small edible mushrooms

Mushrooms

CookChicken wingsMain ingredientsChestnuts

Main ingredients for the dish

Chicken wingsSmall edible mushroomsOther ingredientsOnions, ginger, garlic,

Star anise

DryChili peppersCooking wine, old soy sauce, soy sauce, sugar, hot waterCooking steps1. Peel the outer shell of the chestnuts and cook them in water for 1-2 minutes.

2. Wash the small edible mushrooms and remove the stems, and soak them in warm water in advance.

3. Cut the chicken wings in half and marinate with cooking wine.

4. Cut the ginger into slices, the scallions into segments, and the chili peppers into pieces.

5. Pour appropriate amount of oil into the frying pan, heat and stir-fry chestnuts to fry, remove and set aside.

6. Pour oil into the pot, add chicken wings and stir-fry, add ginger slices, star anise, scallion segments and chili peppers to stir-fry until the chicken wings change color.

7. Add the soaked small edible mushrooms and chestnuts to the pot and stir-fry evenly, add old soy sauce and soy sauce and stir-fry evenly.

8. Add hot water to cover

Ingredients

and cook over high heat until boiling, then turn to low heat and cover.Cook for about 15-20 minutes, then add hot water to cook.Shiitake mushroomsCordyceps

Edible mushroomsChicken soupMain ingredientsOld chicken

Shiitake mushrooms, Cordyceps, small edible mushrooms, wild

Wood ear mushroomsOther ingredientsLotus seeds

Salt, water

Cooking steps1. Tear off the Cordyceps, remove the stem, and soak in weak salt water for 10 minutes, then cut into 4-6 cm segments.

2. Soak Shiitake mushrooms, small edible mushrooms and wood ear mushrooms for about half an hour, then chop the small edible mushrooms and remove the stems.

3. Place the old chicken in the pot, add water and boil for 5 minutes, then remove and rinse with cold water.

4. Put the blanched old chicken into

Pressure cooker

and add Shiitake mushrooms, small edible mushrooms and wood ear mushrooms, add appropriate amount of water, then bring to a boil and simmer for 2 hours, then add Cordyceps and simmer for 15 minutes.5. When cooked, add salt to taste and serve.In a pot, add shiitake mushrooms, enoki mushrooms, and wood ear mushrooms. Add an appropriate amount of water and bring to a boil. Then, simmer over low heat for 2 hours, and finally add bamboo mushrooms and simmer for another 15 minutes.

5. Once cooked, season with salt and serve.