Our favorite fish soup,Grass CarpSoup is a common dish, grassCarp SoupThe recipe is very simple, you can add variousingredientsto cook grass carp soup.Grass carp soup is generally light, and is best for children, women and the elderly to drink, with good health benefits.Complete recipe for grass carp soup, let's take a look!

PapayaRecipe for grass carp soup

Ingredient preparation

300g of grass carp meat, 230g of papaya,GingerA small amount of slices and chopped green onions, 6ml of cornstarch, 3g of salt, 3g of chicken powder,Milk,Black pepperand appropriate amount of cooking oil.

Steps

1. Peel and slice the papaya;Wash and slice the grass carp meat.

2. Mix the fish slices with salt, chicken powder, black pepper and cornstarch, and marinate for 10 minutes.

3. Heat the pot with oil, and stir-fry the ginger slices and papaya.

4. Add water and bring to a boil, add milk and simmer.

5. Add salt, chicken powder, and black pepper.

6. Pour the cooked fish slices and simmer until cooked, then sprinkle with chopped green onions.

Shiitake mushroomsRecipe for grass carp soup

Ingredient preparation

100g of dried shiitake mushrooms, 200g of grass carp meat, a small amount of ginger, chopped green onions, 3g of salt, 3g of chicken powder,Sesameoil, 4ml of cornstarch, appropriate amount of cooking oil.

Steps

1. Wash and slice the shiitake mushrooms.Wash and slice the grass carp meat and marinate for 10 minutes.

2. Bring water to a boil in the pot, add shiitake mushrooms, and cook for about 1 minute until 70% cooked, then remove.In another pot, bring water to a boil, add shiitake mushrooms and ginger.

3. Add a little sesame oil, add appropriate amount of salt, chicken powder, and black pepper, and stir well, and cook over high heat until boiling.Add the marinated fish slices and cook until the fish slices turn color.Pour the cooked soup into a soup bowl, and sprinkle with chopped green onions.43. Winter Melon

Winter melonRecipe for grass carp soup

Ingredient preparation

300g of grass carp, 250g of winter melon.2 slices of gingerSaltand appropriate amount of cooking oil.

Steps

1. Peel, core and dice the winter melon;Wash and prepare the grass carp.

2. Heat the pot with cooking oil, then add ginger slices and lightly fry, then add grass carp and fry until golden.

3. Then add an appropriate amount of water, and bring to a boil.Cook until boiling, then add winter melon, and continue to cook over medium heat for 10 minutes.4. Finally, turn the heat down

and simmerfor about 1 hour, add salt to taste, and cook until ready.60. Lychee

WolfberryRecipe for grass carp soup with ginseng

Ingredient preparation

200g of grass carp meat, 7g of lychee seeds, 10g of ginseng, a small amount of ginger, chopped green onions, 4g of salt, 4g of chicken powder, 4ml of cornstarch, appropriate amount of cooking oil.

Steps

1. Wash and slice the grass carp meat with a diagonal cut, and put it in a bowl, add appropriate amount of salt, chicken powder, cornstarch, and cooking oil, and mix well, and marinate for 5 minutes.

2. Bring water to a boil in the pot, add washed ginseng, lychee seeds, and ginger.

3. Add appropriate amount of salt, chicken powder, cooking oil, and fish slices, and mix well, and cook for about 2 minutes until cooked.

4. Pour the cooked soup into a soup bowl, and sprinkle with chopped green onions.

Grass CarpRadishSoup recipe

Ingredient preparation

1 grass carp,400g of white radish, chopped green onions, ginger,, salt,chickenpowder, black pepper, cooking oil.Steps

1. Prepare the grass carp, wash and cut into flower-shaped pieces;

Peel and slice the white radish.2. Pour cooking oil into the pot and heat, then add the grass carp and briefly fry, add, an appropriate amount of water, ginger slices and radish slices, bring to a boil over high heat, then reduce the heat and simmer for about 20 minutes.

3. Add an appropriate amount of salt, chicken powder, and black pepper to adjust the taste, and sprinkle with chopped green onions.

Add a little salt, chicken broth, and pepper, and sprinkle with chopped green onions.