Mudskipper fish, also known as "eel-like fish", is also calledRubber fish.Mudskipper fish comes in various sizes, and can be prepared in many different ways. Personally, I find braised mudskipper fish to be the most delicious, but if the fish is too large, it needs to be cut open and marinated before cooking, otherwise it is difficult to absorb the flavor.

How to make braised mudskipper fish

IngredientsPreparation

1 mudskipper fishSoybeansPickled vegetables (to taste)GingerGarlic, thirteen spicesCilantroA little bitBlack pepper，Sugar，Soy sauceand a little oil

Cooking steps

1. After cleaning the fish, add a little salt and thirteen spices and marinate for half an hour;

2. Then use kitchen paper to absorb the moisture, and place the fish in a dish for later use;

3. Add to the pot;3. Chop thepickled vegetablesand ginger and garlic into pieces and spread on the fish, then put it in a pot of boiling water;In the pot;

4. Steam for about 8 minutes, then turn off the fire and steam for a few minutes before taking it out;

5. Heat a little oil in the pot, add soy sauce and sugar, boil and pour over the fish, then sprinkle with cilantro and black pepper.

How to make braised mudskipper fish

Ingredients

1/2 mudskipper fish, green onions, ginger, garlic, braising sauce, salt, cooking wine, cornstarch, black pepper, a little sesame oil.

Cooking steps

1. Cut the mudskipper fish in half lengthwise and marinate with a little salt for 15 minutes;

2. Chop green onions and ginger, slice garlic, and sprinkle the marinated fish with cornstarch;

3. Heat oil in a pot, fry the fish until one side is golden brown, then take it out;

4. Heat a little oil in the pot, stir-fry green onions, ginger, and garlic, add a little water, then put the fried fish in, and pour the braising sauce over it;

5. Add cooking wine, black pepper, and a little sesame oil.Simmer for 6 minutes, then remove the fish;6. Add water and cornstarch to the pot to thicken the sauce, then drizzle with sesame oil and serve.

6. Add the soup from the pot, thicken with cornstarch, drizzle with a little sesame oil, and finally drizzle over the fish.

How to make sweet and sour mudskipper fish

Ingredients

Mudskipper fish, green onions, ginger, garlic, sweet and sour sauce, salt, soy sauce,red bell peppera little bit.

Cooking steps

1. Marinate the fish with salt for half an hour, then fry in hot oil until both sides are golden brown;

2. Add green onions, ginger, and garlic to sauté, then add sweet and sour sauce and soy sauce to season;

3. Add red bell pepper and stir-fry, then add a little water and cook until it boils;

5. Add

noodles

and fish pieces, cook for 2 minutes, then add soy sauce and salt to taste, and sprinkle with chopped green onions.How to make boiled mudskipper fishIngredients1 mudskipper fish, half a pound of noodles, whitecabbage200 grams,green garlica little bit, ginger slices,chicken leg

mushroom a little bit, sesame oil and

cornoil, a little soy sauce, salt.Cooking steps1. Wash and cut the mudskipper fish into pieces, and drain the water for later use;white

cabbage and

chicken mushroom

Wash and cut into strips, and green garlic into segments for later use;

2. Boil water in a pot, add noodles and cook for 1 minute, then drain and cool before using;3. Heat a little oil in the pot, then add sesame oil and ginger slices, add the fish pieces and fry until both sides are golden brown;4. Add white