Cranberries are widely known for their nutritional value,and this little bread with a chewy textureinvites the addition of cranberries, truly adding extra charm.Have you tried such cranberry glutinous rice ball bread?Act quickly!Cranberry Glutinous Rice Ball BreadThe main ingredients are 200 grams of glutinous rice flour mix, 30 grams of high-gluten flour,25 grams of milk powder,

40 grams of butter,

one egg, and 15 grams of powdered sugar.The auxiliary materials include 1 gram of salt and 80 grams of water, as well as 30 grams of dried cranberries.How to make Cranberry Glutinous Rice Ball Bread1. Mix all ingredients except butter and dried cranberries in a bread machine until a dough forms.2. Add softened room temperature butter into the dough.3. After the butter is fully incorporated, add chopped dried cranberries and continue kneading until the dough becomes elastic.4. Let the dough rest for 20 minutes.

5. Divide the dough into 20g balls and shape them into small balls.

6. Place them in a baking tray and bake in a preheated oven

on the middle rack at 170 degrees Celsius for 25-30 minutes until evenly colored.

Then remove from the oven to cool before serving.

3 Butter is thoroughly kneaded into the dough, then chopped cranberries are added and the dough is kneaded until it forms a.

4 The well-kneaded dough is allowed to rest for 20 minutes.

5 Divide the dough into balls of 20g each and shape them.

6 Place them on a baking tray.Then, place them in a preheated oven.Bake on the middle rack at 170 degrees Celsius for 25-30 minutes until evenly golden.