Freshness cannot match piled goods.Just a glance at those two untouched bananas.Bananas,，breakfastwere missing, so I decided to clear the bananas first.

A simple yogurt and banana soda sconebread,doesn't require much time to solve the breakfast issue.Said bread, it can also be called a giantyogurtbanana scone.Since it's not much different from a scone, using medium flour should be fine.

The freshly baked one smells so good....

Ingredients: 90 grams of medium flour, 1 teaspoon of baking powder, 3/4 of a banana,butter15 grams, 10 grams of sugar, 75 grams of plain yogurt, a little salt, and an appropriate amount of cornstarch.

Steps:

1. Mix the flour, salt, and baking powder in a sieve.flour,add sugar and butter, mix to form coarse crumbs.Add yogurt.Mix until there are no dry parts left.Dice half a banana and add it to the dough.Stir well.2. Roll the dough in cornstarch, shape into a round, place on a baking tray.

Place 1/4 of a banana sliced into circles on top.Cut a cross opening.Put it in theoven,middle layer, bake at 170 degrees for about 30 minutes.The surface turns golden yellow when done.The surface is golden yellow, it's ready to be served.

3. The cuts have disappeared....