Like sweet pastries.Butter.Mung bean and cream puffs are loved by many, and making them at home can be quite simple. Homemade mung bean and cream puffs are healthier than those from restaurants and more reassuring to eat.

Mung bean and cream puffs.Ingredients.Introduction.

Salt (2 grams).Milk powder.(15 grams).High-gluten flour.(280 grams).Butter.(90 grams).Corn oil (18 grams) and mung beans (as needed).Egg(s).Milk liquid (as needed for surface treatment).Black sesame seeds (as needed for surface treatment).Milk liquid (as needed for surface treatment).Sugar.Yeast.(as needed for surface treatment).

Mung bean and cream puffs preparation steps:

Prepare the ingredients.

Add the ingredients in order: egg,milk,sugar,salt, butter, high-gluten flour, milk powder, yeast, corn oil (place sugar and salt diagonally).Start the bread machine's kneading function. If necessary, open the lid to knead during the process, then close it to prevent sticking.After two hours, when the dough has doubled in size,bake in an oven after secondary proofing (place a bowl of hot water in the oven and choose the baking proofing function for 20 minutes, or let it rise naturally until you are satisfied).

Take out the fermented bread, apply egg wash, sprinkle sesame seeds.

Preheat the oven to 150 degrees Celsius, bake at middle rack for 20 minutes. Adjust temperature based on your oven!

Cut the pieces into triangles.

Place the kidney beans in the triangle.

Arrange all neatly.In the oven.Perform secondary proofing. Place a bowl of hot water in the oven and use the proofing function for 20 minutes, or let it prove naturally until satisfied.

Remove the bread after proofing, brush with egg wash and sprinkle sesame seeds.

Preheat the oven to 150 degrees, bake at bottom and top heat for 20 minutes on middle rack. Adjust temperature according to your oven!