"La Pi" is a type of snack from Northeast China.SnackSpecifically, "La Pi" with meat strips is particularly popular.And besides stir-frying, "La Pi" can also be eaten cold, which is perfect for the increasingly high temperatures, making it a desert oasis. If you want to know how to make "La Pi" with meat strips, keep reading.

How to Make "La Pi" with Meat Strips

IngredientsPreparation

Green bell pepper"La Pi", meat strips, oil, scallionsGingerSalt,Sugar，Chili peppers,Sesame oil, old-fashioned light soy sauce.

Method

1. Cut 2 green bell peppers into thin strips, and cut 2 pieces of "La Pi" into wide strips.

2.PorkCut into thin strips, and chop scallions, ginger, and chili peppers.

3. Heat oil in a wok, and stir-fry the meat strips, scallions, ginger, and chili peppers.

4. Add old-fashioned light soy sauce and green bell pepper, and stir-fry with salt.

5. Then add "La Pi" and stir-fry, and finally add sugar and sesame oil.

How to Make Cold "La Pi" with Meat Strips

Ingredients

"La Pi" 200g,Cucumber，Eggs,RadishChili oil, pork, whiteSesameSugar，Cornstarch,Light soy sauce.Method1. Cut pork into strips, and mix with light soy sauce, cornstarch, and sugar.

2. Whisk eggs, and add a little cornstarch to mix evenly, then add to a hot pan and flatten into egg

pancakes.

3. Cut the egg pancakes into thin strips, and cut the cucumber into strips.40| Carrots cut into strips;Pancakes with egg4. Heat oil in a wok, and stir-fry the pork strips, add sesame, and set aside.；

43| 4. Cook the pork strips, add white sesame, and set aside.Egg pancake45| 5. Boil water in a pot, and add "La Pi" to cook, then drain and rinse with cold water. Prepare the chili oil separately.Carrots47| 6. Arrange egg strips, cucumber strips, and carrot strips on a plate, add "La Pi", drizzle with chili oil, and add meat strips.

4. Heat oil in a pan, stir-fry the minced pork until cooked, add white sesame seeds and stir until combined, set aside.

49| How to Make "La Pi" with Pork Strips

6. Arrange egg strips, cucumber strips, and carrot strips on a plate, place the la-pia (thin noodles), drizzle with sesame sauce, and add the minced pork.

Ingredients

Pork loin 100g, dried "La Pi" 100g, cucumber 1, old-fashioned light soy sauce 1 teaspoon,

Peanutflour 1 tablespoon, sesame oil 1 teaspoon,Chili oil1 tablespoon, sugar 1/2 teaspoon, salt 1/2 teaspoon, ricevinegar 3 tablespoons, 5 cloves of garlic mashed, scallions and ginger, oil 2 tablespoons, cornstarch 1 teaspoon, light soy sauce 2 tablespoons.Method59| 1. Cut pork loin into thin strips, and mix with 2 tablespoons of light soy sauce, 1 teaspoon of old-fashioned light soy sauce, and 1 teaspoon of cornstarch. Marinate for 20 minutes.60| 2. Heat oil in a pot, and add scallions and ginger to sizzle, then add the marinated pork and stir-fry until cooked. Set aside.

Method steps

62| 3. Cut cucumber into strips, and blanch 10 minutes, then immediately rinse with cold water.

2. Heat oil in a pot, add chopped green onions and ginger to sauté, add the marinated meat and stir-fry until cooked, set aside.

64| 4. Drain the "La Pi", and add to a container with cucumber and pork strips, add garlic, light soy sauce, sugar, chili oil, sesame oil, and peanut flour. Mix well.

4. Drain the soaked la-pia, place in a container, add cucumber strips and stir-fried minced pork, add minced garlic, rice vinegar, salt, sugar, chili oil, sesame oil, and peanut powder, mix well.