Dry-fried vegetables are a dish that people often make. For example:Dry-fried chicken, dry-friedduck feet, dry-fried rabbit, dry-friedpig trotters, dry-friedbeefand so on. There are so many dry-fried dishes. Today, we will introduce the dry-fried flower cabbage.How to make dry-fried flower cabbageIngredients

Preparation

Flower cabbage, cooking oil, light soy sauce,dark soy sauce,

star anise,sugar, garlic,，ginger,five-spice powder,hog bristles，and scallions.Method1. Wash and chop the flower cabbage into small pieces, blanch in salted water for 10 minutes, drain and set aside.2. Slice star anise, ginger, and garlic. Mix the sliced meat with a small amount of dark soy sauce and a little cornstarch.

Chop the carrots into slices and set aside.

3. Heat the oil in the pot, after heating, add star anise and stir-fry to release the fragrance, then remove the star anise.4. Add ginger and garlic and stir-fry. Add the marinated meat and stir-fry until the color changes.5. Add flower cabbage and carrots and stir-fry.

6. Add dark soy sauce, sugar, and light soy sauce in turn and stir-fry.7. After steaming for 2-3 minutes, stir-fry until the sauce is absorbed.Tips

1. When washing the flower cabbage, use diluted salt water to blanch it. This has a sterilizing effect. If you blanch it, try to blanch it for the shortest time. Immediately rinse the blanched flower cabbage with cold water and let it cool before using to maintain the crisp texture of the flower cabbage.

2. Do not add any water during the cooking process. After mixing all the ingredients, cover the pot and steam for 2-3 minutes, then stir-fry for a few minutes.

Dry-fried flower cabbage, method 2

Ingredients

Flower cabbage 400g, five-spice powder 100g,

chili peppers 2,

doubanjiang

sauce 20g,

fermented bean curd

20g, spicy sauce 20g, light soy sauce 5ml, 5ml, garlic 8 cloves, green onion 1 bunch, ginger 3 slices.

Steps1. Wash and cut the flower cabbage into small pieces. Use diluted salt water to soak the flower cabbage for a short time to remove pesticides. Then drain.2. Boil a pot of water, add a few drops of oil, after the water boils, pour in the flower cabbage. After 2 minutes, take it out, rinse with cold water, and then drain.3.Cut the chili peppers into small triangles, slice the garlic, cut the green onion into flower shapes, slice the ginger.4. Slice the five-spice powder into large thin slices. Heat the pot with a small amount of oil, add ginger and half of the garlic slices, and sauté until fragrant.5. Add, fermented bean curd, and spicy sauce. Slowly sauté over low heat to bring out the red oil, then add the five-spice powder slices. Continue to cook over low heat until the five-spice powder changes color and releases oil.6. Add chili peppers and green onion, then add flower cabbage and stir-fry over high heat.7. Add a little, light soy sauce, and oyster sauce, and stir-fry quickly.8. After the soup is almost gone, add green onion and cook until done.

Dry-fried flower cabbage, method 3

Ingredients

Flower cabbage 200g,

3,, 1,Cut the green onions into triangular pieces, mince the garlic, chop the scallions, and slice the washed green onions into 1 cm segments;

4, Cut the pork belly into large, thin slices. Heat a pot with a suitable amount of oil. Add minced ginger and half the amount of sliced garlic over low heat to release the fragrance;

3g,, 50g.

Steps

1. Prepare the flower cabbage and. Wash the and put it in a pot

Steam

for 30 minutes, then cut into slices.

2. Chop the flower cabbage, blanch it in boiling water for 7 minutes, then rinse with cold water and drain.

3. Heat the oil in the pot, add minced garlic, then add the and stir-fry.4. Add, then add the flower cabbage.Add.5. Add a little and stir-fry evenly, then add green onion and cook until done.，Dry-fried flower cabbage, method 4Ingredients

Flower cabbage, five-spice powder,

1, Prepare the green flower and cured meat. Place the cured meat in a pot.，, garlic, dried chili peppers, chili peppers,,Cut into slices after 30 minutes;

，, light soy sauce,

,, star anise, cumin powder.

Steps1. Wash and cut the flower cabbage. Boil in boiling water for half a minute, then rinse with cold water and set aside.

2. Prepare garlic,, dried chili peppers, chili peppers, ginger, and slice the five-spice powder.

3. Heat the pot, add five-spice powder and stir-fry until fragrant.

4. Add flower cabbage and add a little and light soy sauce. Stir-fry.

5. Before serving, add,,, and. Sprinkle with.CilantroGinger, garlic, dried chili peppers, chili peppers, salt,Chicken brothCooking wine, soy sauce,Sesame seeds,Sesame oil, Sichuan peppercorns, cumin powder.

Method Steps

1, After washing the green flower, bring the water to a boil. Blanch for half a minute, then remove and rinse with cold water for later use;

2, Prepare: sliced green onions, cilantro segments, dried chili pepper segments, chili peppers, minced ginger, sliced pork belly;

3, Heat the pot, first add the pork belly to fryVegetable oil, add minced ginger, dried chili peppers, sliced garlic, chili peppers, and Sichuan peppercorns;4, Add the green flower and add a little cooking wine and soy sauce for coloring, continue to stir-fry;

5, Before serving, add salt, chicken broth, and sesame oil for seasoning, add cilantro segments, and sprinkle sesame seeds for decoration.

Cut chicken into pieces.