Stronbrilli vegetarianBreadHow to make the bread roll tasty?Learn to make Stronbrilli vegetarian at homeBread rollWhat do you needIngredients？Cooking websiteThe editor provides a guide on how to make homemade Stronbrilli vegetarian bread rolls, perfect for beginner chefs.

Introduction of ingredients for Stronbrilli vegetarian bread rolls

High-glutenFlour(150 grams) Soy milk (110 grams) Salt (2 grams) Yeast powder (2 grams)Olive oil(Dough)(10 grams) Green sweet pepper (80 grams) Curry paste (40 grams)TomatoRice noodlesSauce (30 grams) Olive oil (30 grams) Salt ( ) Yellowginger( ) Dried oregano ( ) Water (100 milliliters)

Stronbrilli vegetarian bread roll recipe steps:

1. Put the flour in the stand mixer, then place sugar, salt, and yeast powder on top of the flour, add soy milk and olive oil to knead into dough until gluten forms, then let it rise in a warm place;

2. Wash and prepare the ingredients;

3.Onion,Potato,MushroomCarrotand sweet pepper cut into small pieces;4. Heat oil in a wok, sauté onion first, then add potato and

carrotand stir-fry;5. Add curry paste and 100 grams of water to cook evenly, then add mushroom and continue stir-frying;

6. Add salt, yellow ginger powder,

pepper powder, dried oregano, andcoconutpowder, mix well, cover and simmer on low heat for 10 minutes;7. Add sweet pepper and stir evenly;

8. Turn off the flame, let it cool down before using;

9. from the fermented dough, roll out the dough into a thin sheet, spread with tomato sauce, leaving edges untainted;

10. Spread cooled vegetables on top of the dough and roll up the edges;

11. Wrap the filled bread

rolland place it in an oiled baking tray:12. Use a knife to make three diagonal slashes, sprinkle with a little dry powder on the surface;

13. Bake at 385 degrees Fahrenheit,

for 30 minutes then take out;14. Let it cool for a few minutes before slicing and enjoying;15. Serve with a cup of fancy

coffee

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