Along withSoy milkWith the increasing popularity of machines, more and more families make soy milk at home, and besidesYellow soybeansAlso addPeanuts，Black beans，Red beansAnd other mixed preparations, which are very nutritious.However, after making soy milk, there will be a lot ofSoybean dregs, eating it directly is not very good, many people just discard it. In fact, soybean dregs can also be used as raw materials to make many foods, such as soybean dregsCakes, the main ingredient is soybean dregs.To make soybean dregs cakes, you need it. I believe that families who are used to making soy milk will have soybean dregs, and the raw materials are very easy to get.

Soybean dregs cake recipe

Soybean dregs cake is a very healthy and environmentally friendly food, made from leftover soybean dregs. It not only does not waste, but the cakes made are also delicious and rich in nutrients. Adding some scallions makes the flavor even better.

IngredientsPreparation

Soybean dregs,Eggs，FlourScallions,CilantroSalt, five-spice powder,Sesame seedsAndChicken powder.

Method steps

1. Wash and chop the scallions and cilantro, and then cut them into small pieces. Take out the eggsEgg yolksfor later use;

2. Take out the soybean dregs, add the egg yolks, flour, chopped scallions and cilantro, and then add salt, five-spice powder, and chicken powder, and knead into a dough;

3. Divide the dough into small pieces, and make each piece into a cake crust about 1 cm thick, and press some sesame seeds on top;

4.Put a little oil in a flat-bottomed pot, and heat the oil, then put the cake in the pot and fry until both sides are golden.Soybean dregs cake recipe

For meat lovers, how to eat soybean dregs without meat? No problem, we can also put some minced meat or ham in it.Ingredients

Soybean dregs, flour, vegetables, ham, salt, eggs.

Method steps

1. Wash the vegetables and cut them into small pieces, along with ham, and set aside;

2. Take a large container, add soybean dregs, vegetables, ham, and flour, add eggs and mix well;

3. Heat the oil in the pot over low heat, and scoop the soybean dregs batter into the pot one by one, and flatten it;

4. Then, once both sides are golden brown, take it out.

Tips

Vegetables can be chosen according to what is available at home,

Leeks

CeleryOnions, etc., all can be used, besides ham, you can also add some minced meat, which makes the taste better.，About soybean dregs cakesSoybean dregs cakes are a food that originated from the people. Its appearance is actually because in the past, people were not full and not warm, after grinding soy milk, the soybean dregs were naturally not discarded, because the bark could be eaten, this is much better than bark.

Hardworking people came up with various ways to make soybean dregs into different delicacies, which can be made into soybean dregs

PorridgeSoybean dregs balls, soybean dregs cakes, etc., there are many kinds, soybean dregs cakes are just one of them, which is relatively common and easy to make.Other uses of soybean dregs1. Soybean dregs are often used as ingredients when food is short. Later, when food is abundant, soybean dregs are often used as feed;

2. Soybean dregs can also be used as fertilizer, which can be used in the field to grow vegetables and fruits;

3. Soybean dregs can also be used to wash your face, which has a whitening effect, of course, you can also make a mask;

4. Soybean dregs can also be used to wash dishes, washing

Pig belly

and pig intestines, have a very good effect.Pig's bellyWashing the pig's belly and pig intestines also have very good effects.