CakeHow many types are there, it's really hard to count, there are all kinds of cakes, some even you might not have ever heard of, let alone tasted.However, the most familiar ones are the old and popular cakes.

Complete recipe for cakes—Scallion oilCake

IngredientsPreparation

FlourGreen onions, boiling water, thirteen spice, salt, edible oil.

Steps

1. Add boiling water to the flour, stir with chopsticks while adding it slowly until all the flour is formed into a dough;

2. Knead into a dough when it's not hot, and let it rest for 10 minutes;

3. Wash and dry the green onions, chop them into green onion pieces;

4. Take out an appropriate amount of dough from the pot according to the size of the pot, and try to roll it into a very thin square, and brush it evenly with edible oil;

5. Sprinkle appropriate amount of salt and thirteen spice, spread it, and sprinkle some green onions, cut two cuts on both sides of the dough, and evenly divide the dough into three parts, and don't cut it in the middle, then fold it from one end first, and then roll it up, fold the dough into a ball;

6. Repeat, and finally wrap it up to prevent leakage, and tighten the edge, and then alternate brushing and rolling until it's thin;

7. Put a small amount of oil in the pot, and after the oil is hot, put the cake in, cover it, and heat it over low heat;

8. Flip the side when it's golden brown, and flip it several times until both sides are golden yellow.Cakeis done.

Tips

Making cakesmust be made with a small fire, and flip it frequently, and turn it over, to ensure that the cake is fully cooked and has a better appearance, and you can also add pepper or cumin powder according to your own preferences, which is also very delicious!

Complete recipe for cakes—Mung bean paste pie

Ingredients

300g flour,Sesame seeds45ml mung bean paste, 5g yeast, 100ml warm water, 10g salt, 8g sugar,Soy sauce15ml, 15ml sesame oil, appropriate amount of warm water, 100g sesame seeds.

Steps

1. Use about 100ml of warm water to dissolve the yeast powder, and then put the flour in, and mix it with salt; while pouring in, stir with chopsticks;

2. Then knead the dough until it's uniform and smooth, and cover it with a damp cloth and place it in a warm place to ferment for 1 hour;

3. Mix the mung bean paste,sugarand soy sauce, and slowly add warm water to stir until the mung bean paste is diluted;

4. After the dough is fully fermented, knead it until it's uniform, and sprinkle a little flour on the cutting board, and roll the dough into a large pie about 0.5cm thick;

5. Brush fragrant oil on the pie, and smear it evenly with your hands, and then smear it with mung bean paste using a spoon;

6. Grab one end of the pie, and stretch it while rolling, and slowly roll it up, and finally roll it into a long strip, and cut it into 3-4cm long pieces;

7. Grab the two ends of the pieces and fold them inward, which means to hide as much mung bean paste as possible;whitebake them, and then press them flat, and brush them with egg liquid and sprinkle with sesame seeds;Put

8. Then put into a preheated 180 degreeovenfor 15-20 minutes, until both sides are golden, and you can.

Complete recipe for cakes—Wife's cake

Ingredients

Medium flour100g, 15g fine sugar, 45g water, 2 small spoons 10ML egg liquid,Pig fat10g (water oil dough), 80g medium flour (oil dough), 50g pig fat (oil dough)GlutinousRice flour70g (Glutinousfilling), 70g fine sugar (glutinous rice filling), 110g water (glutinous rice filling), 30g cooked white sesame (glutinous rice filling), 35g pig fat (glutinous rice filling), appropriate amount of egg liquid, appropriate amount of white sesame.

Steps

1. First, make the glutinous rice filling.Pour warm water, fine sugar, and pig fat into a pot, and cook over high heat until boiling, then turn the heat down, and immediately pour in all the glutinous rice flour, and stir quickly to completely mix the glutinous rice flour and water, and make a viscous filling, and turn off the heat;

2. Then add cooked white sesame, and stir evenly, and spread the cooked glutinous rice filling on a plate, and put it in the refrigerator to cool for 1 hour, and it will be easy to handle when it's cooled; then divide it into 16 parts;

3. Next, make the water oil dough, and mix flour, sugar, egg liquid, pig fat, and water evenly, and knead into a smooth and soft dough;

4. Divide the dough into 16 parts, and knead them into balls, and let them rest for half an hour;

5. Then make the oil dough, and mix the flour and pig fat together and knead it continuously until it forms a dough, and also divide the oil dough into 16 parts;

6. Take a water oil dough dough, and flatten it, and put a glutinous rice filling ball in the center, and gently push the dough up to wrap the glutinous rice filling ball tightly, and gently knead it into a ball;

7. Take a piece of glutinous rice filling dough, and press it into a circle, and put a piece of glutinous rice filling in the center, and wrap it with the dough, and fold the edge down, and press it into a round pie shape, and then put it on a baking sheet, and brush it with egg liquid;

8. Sprinkle some white sesame.

Then use a knife to draw three lines on the surface of the pie (you need to cut through the pie), and then let it rest for 15 minutes, and then put it in a preheated 200 degree oven, and bake it for 15 minutes, and take it out and let it cool for 5 minutes, and brush it with egg liquid, and then put it in the oven again, and bake it for 15-20 minutes, and when it's golden brown, you can.

Complete recipe for cakes—

11. Sprinkle with some white sesame seeds.Ingredients

Low flour, water,

Egg yolk,Sugar syrup, edible oil, lotus seed paste.Steps

1. Mix 160g of sugar syrup with 4g of;2. Then pour in 50g of edible oil and stir evenly, and then sift in 200g

low flour

and gently knead it;3. Knead into a smooth dough, and put it in a bag, and put it in the refrigerator to ferment for 30 minutes;4. Divide the lotus seed paste into 50g small balls, and divide the dough into 30g small balls;

5. Press the dough into a circle, and put a lotus seed paste ball in the center, and gently push the dough up to wrap the lotus seed paste ball tightly, and gently knead it into a ball;

6. Take out a piece of lotus seed paste dough, and press it into a circle, and put a piece of lotus seed paste in the center, and wrap it with the dough, and fold the edge down, and press it into a round pie shape, and then put it on a baking sheet, and brush it with egg liquid;

7. Sprinkle some white sesame.Then use a knife to draw three lines on the surface of the pie, and let it rest for 15 minutes, and then put it in a preheated 200 degree oven, and bake it for 15 minutes, and take it out and let it cool for 5 minutes, and brush it with egg liquid, and then put it in the oven again, and bake it for 15-20 minutes, and when it's golden brown, you can.Tips

The method of: Mix small baking soda and water in a ratio of 1:4.

4. Divide the lotus seed paste into 50g balls, and the dough into 30g balls;

5. Press the dough into circular patties, place a lotus seed paste ball on each, gently push the dough upwards to tightly wrap around the lotus seed paste ball, and gently knead into a round shape;

6. Place the mooncake dough balls into mooncake molds and flatten them, then demold and place on a baking sheet;

7. Preheat the oven, place the baking sheet with the mooncake dough into the oven, bake at 220 degrees for 8-10 minutes, remove the baking sheet and let it cool for 5 minutes, brush with egg yolk, then place back in the oven for 8-10 minutes, remove, and once the mooncakes are completely cooled, wrap them in a food-grade bag and reheat.

Small tips

How to make alkaline water: Mix baking soda and water in a 1:4 ratio.