cabbagefillingpieIt is a common staple food and also very beloved by people. Chinese cabbagepieThere are many ways to do this, not just for vegetarian fillings, but also you can addpig meat( )leek( )whatTranslation: (Note: The original input uses punctuation that is not part of the Latin alphabet, and is thus represented here using parentheses.)beef( )rabbit meatDifferent fillings make the dumplings even tastier. If you happen to like cabbage dumplings, come and check out all the different ways to make them!

The method for making pork and cabbage dumplings

ingredientsPrepare

Chinese cabbage 200 grams, pork mince 100 grams, Chinese broccoli 50 gramsflour200 grams. Salt,soy sauce, cooking wine, vegetable oil, sesame oil, green onionYangProper amounts.

Steps to follow

1. Mix flour with warm water to form a dough, cover with a wet cloth and let it rest for 20 minutes.

2. Mix the pork mince with salt, soy sauce, cooking wine, and chopped onion and ginger.

3. Wash the Chinese cabbage, drain the water, slice it into fine strips along the leaf fibers, then cut across the strips to make fine pieces; wash the green onions and chop them into pieces.

4. Add the sliced cabbage and leeks to the meat filling, then add an appropriate amount of vegetable oil and sesame oil. Stir in one direction until well combined.

5. Divide the dough into small portions evenly, flatten each portion into circular sheets, place the filling in them, and seal them.baozishape it and place it on the board, then gently flatten it into a slightly thin circular pancake shape.

6.flat panAdd a little oil and heat it up, then place the pie crust in, and fry over low heat until both sides are cooked through.

Tips

1. Cutting vegetables with the grain can reduce outflowing broth and preserve vegetable fibers. Additionally, mix the meat filling with seasonings before adding water. After chopping the vegetables, add them to the meat filling; the broths from the cabbage will be absorbed by the meat filling, making it tender and preserving more nutrients.

2. The dough for the pie should be made with warm water and should be slightly soft to ensure that the crust will be thin and light when fried.

ShopeecabbageThe method for making pies

Ingredients preparation

500 grams of flour, 500 grams of Chinese cabbage, 30 grams of shrimp skinsChinese pepperpowder, salt,MSG, scallion minced, ginger minced, plant oil.

Steps

1. Mix flour with water to form a dough and set it aside; wash the napa cabbage, then cut it into fine pieces.

2. Cabbage is marinated with a little salt for 10 minutes, then drained and dried; mix in shrimp chips, Sichuan pepper powder, salt, monosodium glutamate, chopped green onion, and minced ginger.

3. shape the dough into portions, flatten them, place the filling from step 2 inside, and make into pancakes.

4. Heat a non-stick pan, add a small amount of vegetable oil, place the formed pies in the pan, and fry over low heat until cooked.

The method for making everyday Chinese cabbage pie.

Food preparation

wheatflour 500 grams, ground meat 250 grams (pork fatty)lean meat150 grams, beef 100 grams), 250 grams clear cabbage filling, 15 grams vegetable oil, 10 grams sesame oil, soy sauce, bean paste,fine salt, monosodium glutamate, rice wine, chopped green onion, minced ginger, each a moderate amount.

Steps methodology

1. Put the ground meat in a bowl, add chopped scallions, ginger paste, soy sauce, bean sauce, rice wine, precise salt, monosodium glutamate, stir until the meat becomes sticky, then add sesame oil and mixed cabbage filling to mix into the stuffing.

2. Put the flour in a bowl, add fine salt and 300 grams of warm water to form a dough.

3. stretch the dough into strips, cut them into 25-gram portions, flatten each portion, place a filling in the center, seal the edges tightly, and shape themsteamed bunshape it, then form into a pancake and fry in a flat pan until golden yellow.

Making rabbit meat and cabbage pie

Food preparation

rabbit meat 50 grams, Chinese cabbage 200 grams, flour 100 grams, chopped scallions and ginger each 5 grams, soy sauce 5 gramssesameoil 10 grams, salt to taste.

Steps

1. Knead the flour into a soft yet manageable dough with an appropriate amount of water.

2. Chop the rabbit meat into small pieces, put them in a bowl, and mix with chopped scallions, ginger, soy sauce, sesame oil, and a little salt.

3. Cut the cabbage into pieces, slightly squeeze out the water, and mix it with the meat filling.

4. Divide dough into 4 parts, shape each into a ball, flatten and roll out into pastry circles. Package with meat filling and seal into dumpling shapes.

5. Heat a griddle, flatten the small baozi on the griddle, and cook using low heat, flipping occasionally until the filling is cooked.