Chinese Cabbageis a high-yielding and easy-to-grow vegetable, especially in winter when there were no greenhouses and limited transportation.Large Chinese Cabbageis the most common.This is especially true in northern regions, so Chinese cabbagestir-fried with meatand othereveryday dishesbecame the best dishes for winter.

Stir-fried Chinese Cabbage with Meat

IngredientsPreparation

Pork100g, Chinese cabbage 400g, oil, salt,MSG,rice wine, cornstarch, chopped green onions to taste.

Method

1. Cut the pork into small pieces and marinate in salt, rice wine, and cornstarch for 10 minutes;

2. Wash and cut the Chinese cabbage into small pieces, heat oil in a pot and stir-fry the pork;

3. Then add the Chinese cabbage and stir-fry, cover the pot and cook until the Chinese cabbage is soft, add salt to taste;

4. Then add MSG and mix well, sprinkle with chopped green onions after cooking.

Sour Chinese Cabbage with Meat

Ingredients

Sour Chinese cabbage 400g,pork belly150g, dry red chilipeppers2,ginger, garlic to taste, salt,soy sauce,a little oil.Method

1. Wash and cut the sour Chinese cabbage into small pieces, squeeze out the water and set aside, slice the pork belly;

2. Heat a little oil in a pot, fry the pork belly until the oil comes out, set aside;

3. In the pot, add the Chinese cabbage, sauté until the water evaporates and fragrant, then add the pork belly;

4. Then add chopped green onions, ginger, and peppers, add soy sauce, salt, water, and stir-fry for 2 minutes.

Wood Ear Mushrooms

Chinese Cabbage with MeatIngredients

Chinese cabbage 400g, dried wood ear mushrooms 10g,

carrotshalf a root, meat 100g, chopped green onions and ginger to taste, thirteen spices, rice wine, soy sauce, salt,chicken brotha little oil.Method

1. Wash and cut the Chinese cabbage into small pieces, and cut the pineapple into chunks after peeling, mix with sugar and set aside;

2. Chop green onions and ginger, slice the pork belly into thin slices, heat oil in a pot and stir-fry the pork;3. Then add green onions and ginger, add rice wine, soy sauce, and salt, and stir-fry the Chinese cabbage evenly;4. Add the wood ear mushrooms and carrots, stir-fry, then add the pineapple to cook evenly, add chicken broth and season with oil.

Pineapple

Chinese Cabbage with Meat

Ingredients

Pineapple to taste, pork, Chinese cabbage, wood ear mushrooms, green onions, ginger,

peanuts,oil, salt,

sugar

rice wine,soy sauce,chicken broth, a little sesame oil to taste.Method1. Wash and cut the Chinese cabbage into small pieces, and cut the pineapple into chunks after peeling, mix with sugar and set aside;2. Chop green onions and ginger, slice the pork belly into thin slices, heat oil in a pot and stir-fry the pork;3. Then add green onions and ginger, add rice wine, soy sauce, and salt, and stir-fry the Chinese cabbage evenly;

4. Add a little water, add the cooked wood ear mushrooms, stir-fry, then add the pineapple to cook evenly, add chicken broth and season with oil.

Wash and chop the cabbage into small pieces, cut the pineapple into chunks and mix with sugar, set aside.

Slice the green onion, slice the ginger, slice the pork into thin pieces, heat oil in a pan and stir-fry the pork.

Then add green onion and ginger, add cooking wine, soy sauce and salt, then add the cabbage and stir-fry evenly.

Add an appropriate amount of water, add blanched wood ear fungus, stir-fry and then add pineapple to stir-fry, add chicken broth and sesame oil to taste.