Sticky Rice CakesA traditional food in our countrySnackIt is mainly made fromSticky riceThese foods are slightly sticky, which is also a characteristic of sticky rice. Eating sticky rice occasionally can help with digestion and provide more diverse nutrients. Let's take a look at how to eat sticky rice cakes.

How to eat Sticky Rice Cakes

IngredientsPreparation

Half a pound of sticky rice,Yellow beans,70 grams of potato flour,10 grams of black sesame powder, 20 grams of white sugar.Method1. Soak the sticky rice for 12 hours. Put black sesame seeds, sugar, and 20 grams of yellow bean flour in a small bowl and mix into a filling.

2. After draining the sticky rice, put it in a rice cooker and add a little water.

Steam until cooked, then grind it.

3. Take a lump of sticky rice, put it in the yellow bean flour, coat it until it doesn't stick to your hands, then press it flat and add a little filling.4. Wrap like dumplings, just roll it twice.How to eat Red Sugar Sticky Rice CakesIngredients150 grams of sticky rice, 30 grams of red sugar, 50 grams of cooked potato flour,

10 grams of white sugar, 8 grams of cold water.

Method1. Soak the sticky rice for 12 hours, drain the water and put it in a container, add a little water.2. Steam for 20 minutes, after steaming, add 10 grams of white sugar and stir until viscous.

3. Take it out and put it in the cooked potato flour, coat it with flour, then roll it into sticks and cut it into small balls.

4. Roll it again, put it in a bowl, and drizzle with the appropriate amount of red sugar.

How to eat Fried Sticky Rice CakesIngredientsAppropriate amount of sticky rice, white sugar, appropriate amount of vegetable oil.

Method

1. Soak the sticky rice overnight, drain the water and steam it.

2. Sticky rice

Put the rice in a bowl, add white sugar and mash it into a paste, then put it in a food container and refrigerate.

3. After it has solidified, take it out and cut it into pieces.4. Heat the appropriate amount of oil in a pot until 80% hot, then put the sticky rice cakes in and fry until golden brown on both sides, then remove.How to eat Black Sesame Red Sticky Rice Cakes

Ingredients

Appropriate amount of sticky rice flour, appropriate amount of muscovado sugar, 1 bowl of water, appropriate amount of white sugar, a little red bean powder, appropriate amount of shredded coconut, half a spoon of vegetable oil.

Method

1. Add the appropriate amount of sugar powder and red bean powder to the sticky rice flour, then knead into a dough with water.

2. Add an appropriate amount of black sesame seeds to the pot and stir-fry until fragrant, then grind and mix with white sugar.

3. Divide the sticky rice dough into small portions, flatten it, and wrap it with black sesame filling, then wrap it up and put it in the steamer.4. After the water boils, steam for 20 minutes. Put the shredded coconut in a clean plate. After steaming, put the sticky rice cakes in the plate and coat with shredded coconut.Put in a bowl, add white sugar and mash into a paste, then put in a bowl and refrigerate.

3, Wait for it to solidify into a block, then take it out and cut into pieces.

4, Put a suitable amount of oil in a pot, heat until 80% hot, then put in the sticky rice balls, fry until both sides are golden brown, then take it out.

How to eat black sesame red sticky rice balls

Ingredients preparation

Glutinous riceRice flourAppropriate amount, Tai Guo sugar powder appropriate amount, 1 bowl of water, appropriate amount of white sugar, a small amount of red rice powder, appropriate amount of coconut flakes, half a spoonful of olive oil.

Method steps

1, Add appropriate amount of sugar powder and red rice powder to the glutinous rice flour, then knead into a dough with water.

2, Put appropriate amount of black sesame in the pot and stir-fry until fragrant, then grind and mix with white sugar.

3, Divide the glutinous rice dough into small portions, flatten, and wrap black sesame filling, then wrap and put into a steamer.

4, After the water boils, steam for 20 minutes, put coconut flakes in a clean bowl, after the sticky rice balls are steamed, put them in the bowl and dip in coconut flakes.