Deep-fried Sugar Glutinous Rice Ballsis a nutritious and delicious side dish.The key to making this dish tasty lies in the ingredients and preparation steps.Cooking NetworkThe editor will provide a detailed introduction to the simple method of making deep-fried sugar glutinous rice balls.

Deep-fried Sugar Glutinous Rice BallsIngredientsIntroduction

Rounded glutinous rice balls (500 grams) White sugar (10 grams)

The steps for making deep-fried sugar glutinous rice balls:

Prepare the glutinous rice balls and white sugar

Add 15 grams of cooking oil to a pot, then gently place the glutinous rice balls in the cool oil.Cook over low heat.

After about three minutes, use a spatula to flip the glutinous rice balls. When one side turns golden brown, continue to cook the other side on low heat.

Once all the glutinous rice balls are fried and thoroughly cooked, you can check if they are fully done by inserting a chopstick; it should go through easily.At this point,the glutinous rice balls will be crispy on the outside and soft on the inside

Use a spatula to remove the glutinous rice balls onto a plate.

Finally, sprinkle with the prepared white sugar.This delicious deep-fried sugar glutinous rice ball is now ready.

Here's another picture of picking up the glutinous rice balls with chopsticks; how does it look?Does it tempt you?Try making it yourself; it's very simple!

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