ChocolateCream Puff is a nutritious and delicious snack, easy to make. The key to making the chocolate cream puff tasty lies in the ingredients and cooking steps.Cooks NetworkWe will introduce in detail how to make this simple chocolate cream puff.

Chocolate Cream PuffIngredientsIntroduction

Egg Yolks(2 pieces)Egg Whites(2 pieces)Low-glutenFlour(60g) Marshmallows (as needed)LemonJuice (a few drops)

Chocolate Cream Puff's Preparation Steps:

1. Prepare all ingredients.

2. Separate the egg whites and yolks, then add 10 grams of sugar to the yolk and stir evenly.

3. Add a few drops ofLemon Juice

to the egg whites.

4. Whip the egg whites.

5. Beat in the remaining sugar three times until they reach a wet peak.

6. Add one-third of the whipped egg white mixture to the yolk mixture and gently fold it in.

7. Continue folding the combined mixture with the remaining egg whites.

8. Add low-gluten flour four times, mixing well each time.

9. Fill the piping bag with the batter.

10. Spread the batter evenly on a baking sheet covered with parchment paper, making sure to leave some space in between.11. Preheat the oven to 185 degrees and bake for 11 minutes.Oven

12. Cut the marshmallows into halves and place them on the baked puffs.EggPuff13. Microwave for about 30 seconds to melt the marshmallows.Microwave14. Stick together with the other half of the puff while still melted.

15. Melt the chocolate over a pot of water.

16. Use a bamboo skewer or small fork to dip the marshmallow part into the chocolate sauce.

Let it dry before serving.It is ready when dried.