PotatoesSticky rice ballsThe ingredients: 30 potatoes,Tomatoes10, linesChilies10,Leek100 grams, 3 garlic cloves

The method for making potato sticky rice balls:

1. Steam peeled and washed potatoes until they are fully cooked.2. Take a portion of the cooked potatoes and place them on a clean stone board. Smash and crush the potatoes with a wooden mallet, adding more mashed potatoes as needed until all are processed.3. Make the sauce:

(1) Crush garlic into a paste and mix in chili powder,

Sichuan peppercorn

powder, salt, heat some oil to pour over for fragrance, then addvinegarsoy sauce.(2) Finely chop green chilies and mix with salt.(3) Chop tomatoes into pieces, cook until red juice is released, add water to simmer. Season with salt, vinegar, and soy sauce. Just before serving, sprinkle with leek segments.；

(2) Crush the hot peppers, mix with salt and stir evenly;

(3) Dice the tomatoes, fry until red juice is extracted, add water to simmer into a sauce, season with salt, vinegar, and soy sauce, sprinkle with chive segments just before serving.How to make it taste great