Dough noodlesSour vegetable and fish slicesThe ingredients:Flour，Egg, salt.Carp1000 grams, black sour cabbage, garlicginger,, cooking oil, wild chili peppers

How to make dough noodles and fish slices with sour vegetables:

1. Select a 2-pound carp, remove the black membrane, wash it clean,Fish headCut off and split into two halves, remove bones and cut into fish slices (3 cm thick finally)

2. Slice garlic and ginger, remove the root of black sour cabbage and cut into small pieces, chop wild chili peppers into paste

3. Heat a pot with oil, fry the fish head and bones, stir constantly to prevent sticking until golden brown, then add water and simmer to make white fish brothFish stockAdd sour cabbage and continue cooking,

3. Place sliced fish in flour batter to coat lightly, then put into the fish broth pot

4. Knead dough with egg and salt, resulting in a harder dough; cut it into small pieces and add them to the soup for preparation

5. Heat oil in a pot, fry the chili paste until white and bubbling, pour over the sour vegetable and fish slices dish.