Enoki mushroomsThe meat is tender and delicious, with a very fresh flavor, and has high nutritional value, as well as certain medicinal value. It can regulate the body's physiology and enhance the body's immunity.So, let's cook these enoki mushrooms right away!

Fresh enoki mushrooms

IngredientsPreparation

One bunch of enoki mushrooms, one bunch of broccoli, red and yellowGrapes, fish sauce,vinegar,and 5ml of rice wine, 30ml of oyster sauce,soy sauce10ml，and 1 teaspoon of sugar, a pinch of salt, 2 teaspoons of cornstarch, and 5ml of cooking oil.Instructions

1. Wash the enoki mushrooms thoroughly, and don't squeeze them too hard.

Cut lengthwise into one slice.Then, cut into slices along the natural cracks, you can cut the slices into two smaller pieces;2. After cutting, put them into boiling water and blanch for 3 minutes. When the water is slightly boiling, take them out and put them in cold water;

3. Wash and chop the broccoli, and blanch it in the boiling water, then set aside for later use, and halve the grapes;

4. Mix cornstarch, rice wine, vinegar, soy sauce, and sugar in a slightly deeper bowl, add 60ml of cold water, and stir well;

5. Heat the pot and pour in the oil. When the oil is 60% hot, pour the sauce into the frying pan, then add oyster sauce and fish sauce, and cook over medium heat, stirring constantly to bring the sauce to a boil;

6. After simmering for 5 minutes, add the blanched enoki mushrooms, and then add some soy sauce for seasoning, and then cover the pot and simmer over low heat for 3 minutes, and finally add a pinch of salt before serving;

7. Take out the enoki mushrooms, and then pour the sauce on top. Finally, arrange the broccoli and grapes around the edges to decorate.

Enoki mushroom soup

Ingredients

300g of enoki mushrooms,

brothsalt,MSG,to taste.Instructions

1. Wash and put the enoki mushrooms in the broth to simmer;

2. Take out the enoki mushrooms and cut them into large pieces, and put them in the soup;

3. Add broth in the soup pot, and simmer over low heat for about 1 hour;4. Add salt and MSG to taste.；

Cold enoki mushrooms

Ingredients

400g of enoki mushrooms.

Seasonings

50g of light soy sauce, 20g of dark soy sauce, 10g of oyster sauce, 1kg of broth, 30g of shrimp sauce, 10g of red dates, and 3g of green chili peppers.Instructions1. Wash and blanch the enoki mushrooms in boiling water for 2 minutes, and then drain and cool;2. Put the enoki mushrooms in the pot, add dark soy sauce, oyster sauce, broth, shrimp sauce, and red dates, and simmer over low heat for 2 hours, then cool and set aside;

3. Place a bowl on the table and fill it with crushed ice, and put the enoki mushrooms in it, along with green chili peppers and light soy sauce, and serve.

Tear enoki mushrooms

Ingredients

3 bunches of enoki mushrooms, half a bowl of broth,

steamed

delicious

driedshrimp, 2 cloves of garlic, finely chopped, 1 spoonful of light soy sauce, 2 spoonfuls of vinegar, a pinch of salt, and oil.choppedpeppers, half a spoon, cookedsesamehalf a spoon.Instructions1. Wash the enoki mushrooms, tear them into strips, and blanch them in hot water;2. Add all seasonings except chopped peppers and cooked sesame to the broth, and shred the dried shrimp;

3. Pour the broth into the enoki mushrooms and stir well;

4. Add chopped peppers and stir well, and sprinkle sesame on top when plating.

Enoki mushrooms

Fried meat

Ingredients

Enoki mushrooms,pork

spinach,

onion,red，radish,，oil, cornstarch, salt.Instructions1. Cut the enoki mushrooms into small pieces, spinach,radish, and onion into pieces;

2. Wash and slice the pork into thin pieces, and marinate with cornstarch and salt for 5 minutes;

3. Blanch the enoki mushrooms in boiling water and set aside;4. Heat the oil in the pot, and sauté the onion until fragrant, then add the pork and stir-fry;5. Add the enoki mushrooms, spinach, and radish, and stir-fry evenly, then add appropriate amount of water;

6. Cook until cooked, then thicken with a small amount of water starch, and season with salt.

Sauce enoki mushrooms

Ingredients

Enoki mushrooms,

ginger,

garlic, dried

chili

flowerpepper, rice wine, dark soy sauce, MSG, sugar.Instructions1. Wash and cut the enoki mushrooms into about 4cm pieces;，2. Heat the oil in the pot, and sauté ginger, garlic, dried chili, and a few flower peppers until fragrant;3. Add the enoki mushrooms and stir-fry for a few times, add rice wine, dark soy sauce, MSG, and sugar, and add appropriate amount of water;

4. Bring to a boil and simmer over low heat for about 15 minutes, and then strain the sauce.

Tips

1. Salt can be omitted, because

mushrooms

are easy to absorb the flavor, and the saltiness of the dark soy sauce is sufficient;

2. Before adding water, the mushrooms should be fully fried, the mushrooms will turn dark, and the moisture inside the mushrooms will be almost completely drained before adding water.

Salt can be omitted, becauseMushroomsare relatively easy to absorb flavor; the saltiness of old soy sauce is sufficient;

Add water after frying thoroughly, until the mushrooms are dark in color and the moisture inside the mushrooms is basically evaporated, then add water and simmer.