Seeing rock sugar, I suddenly remembered "Everyone says...Rock sugar candyRock sugar candy is sour, and the inside is sweet."However, today's main ingredient is rock sugarTremellaThe jelly is not sour at all, it's a smooth and mellow taste.

Rock sugarTremella jellyMethod 1

IngredientsPreparation

Tremella,Wolfberries, largeDates,Rock sugar.

Steps

1. Wash the tremella to remove impurities and soak in water for about 2 hours. During the soaking process, change the water and let the tremella turn white;

2. Cut off the roots and stems of the soaked tremella and tear it into small pieces, along with the washeddatesand put them into the pot;

3. Use a largefire to cookover low heat for 2 hours;

4. Add washed wolfberries and continue to cook for 20 minutes;

5. Add rock sugar and stir until melted before serving.

Rock sugar tremella jelly - Method 2

Ingredients

Tremella, dates,Lotus seeds, wolfberries, rock sugar.

Steps

1. Soak the tremella, wash and soak for more than 2 hours;

2. Wash the dates, lotus seeds and wolfberries;

3. Put the tremella in a pressure cooker, turn off the fire and release the steam after 30 minutes;

4. Add the dates, release the steam after 10 minutes, add lotus seeds;

5. Release the steam again after 10 minutes, add rock sugar, wolfberries, stir and cook over low heat until the rock sugar melts.

Rock sugar tremella jelly - Method 3

Ingredients

FreshNarcissus, lotus seeds, wolfberries, tremella, snowPear,Rock sugar.

Steps

1. Soak the tremella in cold water for about 30 minutes, wash and cut off the roots, then tear into small pieces;

2. Soak the lotus seeds and wolfberries separately, peel and cut the snow pear, soak fresh narcissus in cold water for 30 minutes and wash before use;

3. First, cook the tremella in a pot over medium heat for 20 minutes. When the tremella is cooked to a thick consistency, add rock sugar and then pour in the lotus seeds and continue to cook for 15 minutes;

4. Finally, add the snow pear, fresh narcissus and wolfberries and cook for about 10 minutes before eating.

Rock sugar tremella jelly - Method 4

Ingredients

200g snow pear, 30g tremella, 30g dates, 40g rock sugar.

Steps

1. Soak the tremella and dates in cold water in advance;

2. After soaking the tremella, cut off the roots and stems, and tear it into small pieces;

3. Cut the snow pear into small pieces;

4. Add all the ingredients to the pot, add 4 times the water, and bring to a boil over high heat;

5. After boiling, simmer over low heat for about 1 hour.