Rice CakesFish is a local specialty dish from Hubei, mainly consisting of fish meat. Based on the preparation methods of various rice cake fish, the following ingredients are needed:Grass CarpOrCarpMaking rice cake fish is suitable. If you haven't tried rice cake fish, you can try making this local specialty dish yourself.

How to Make Rice Cake Fish

IngredientsPreparation

One fish, green onionGingerGarlic,Star AniseSalt, dryChili，SteamAppropriate amount of fish sauce, yellow wine,Soy sauce.

Method

1. Wash and dry the fish, cut into pieces, and place in a bowl;

2. Then add dried chili, star anise, salt, chopped green onion, ginger, andSteam the fishMix with fish sauce;

3. Place in the refrigerator for about 7 days, then dry the marinated fish for half a day;

4. Brush a little oil in a non-stick pan, and fry over low heat until both sides are golden brown;

5. Add a little oil in the pan, sauté the marinated fish with chili, garlic, and ginger, then add yellow wine and soy sauce and cook for a moment;

6. After the soup has reduced, sprinkle with green onion;Sesameand serve.

Ingredients

Fish 400g, appropriate amount of oil, salt, pepper, star anise, large green onion, ginger, white sesame,

Soy SauceVinegar，Sugar, appropriate amount, a little red chili.Method

1. Cut the fish into pieces, add appropriate amounts of green onion, star anise, ginger, and dried chili, and mix with salt and cooking wine, then marinate in the refrigerator for a few hours;

2. After marinating, take out the fish and place it in a well-ventilated place to dry;

3. Mix soy sauce, cooking wine, and vinegar, then heat the oil in a pan, add the marinated fish and slowly fry until both sides are golden brown;

4. Then pour the marinade into the pan, sauté over low heat, add the fried fish, and stir-fry over low heat, then add the marinade;

5. After coating, sprinkle with cooked sesame and stir-fry, then serve.

(La Xiang Rice Cake Fish)

Ingredients

300g (La Yu - Preserved Fish), appropriate amount of green onion, ginger, garlic, 2 dried chili peppers, appropriate amount of star anise, appropriate amount of sugar, 5ml soy sauce, 5ml vinegar, 30ml oil.

Method

1. Wash and chop green onion, mince garlic, chop dried chili peppers, and slice ginger, all ready to use;

2. Cut the preserved fish into pieces, soak in warm water for half an hour, then drain and pat dry;

3. Heat oil in a frying pan, add the fish pieces and fry until both sides are golden brown;

4. Add star anise, dried chili peppers, garlic, and ginger to the pan and sauté;

5. Add the preserved fish and stir-fry, then add sugar and a little water, add soy sauce and vinegar, and stir-fry until the soup has reduced, then sprinkle with green onion.

Add the pork belly and stir-fry. Then add sugar and a little water, along with soy sauce and vinegar, and stir-fry until the sauce thickens. Finally, sprinkle with chopped green onions.