Kiwi, many people associate this name with kiwi fruit.PeachActually, they are similar. Kiwi fruit was introduced to New Zealand many years ago by...Kiwi...and then cultivated. They have different tastes and colors, and of course, different prices. Here, we will see how to eat kiwi fruit.

How to eat kiwi fruit: KiwiYogurt

IngredientsPreparation

Yogurt and kiwi in appropriate amounts.

Method

1. Cut the kiwi in half, remove the skin, and then cut into small pieces;

2. Put the kiwi pieces in a container and then add yogurt and mix well;

3. Eat it after refrigerating for a while in the summer, and the taste will be better.

How to eat kiwi fruit: KiwiHoney

Ingredients

4 kiwi, honey in appropriate amounts, a little salt,White sugarin appropriate amounts.

Method

1. Wash and peel the kiwi, cut into pieces, and mix with white sugar and salt;

2. After stirring, marinate for 1 hour, then put in a pot and boil, and then simmer over low heat;

3. Cook until the water is gone, then put the kiwi aside, cool, and then pour in honey and mix.

How to eat kiwi fruit:Aloe veraKiwi ice

Ingredients

3 kiwi, 30g aloe vera juice, appropriate amount of white sugar, 100ml sparkling water.

Method

1. Peel and cut the kiwi into pieces, then put in a blender;

2. Add appropriate amount of white sugar and sparkling water and mix well;

3. After blending, put in a sealed container and freeze in the refrigerator;

5. After 5 hours, just stir once.

How to eat kiwi fruit: KiwiLotus seedsSoup

Ingredients

Jellyin appropriate amounts, kiwi in appropriate amounts, rock sugar, a few lotus seeds.

Method

1. Soak jelly in water for 20 minutes, and prepare the lotus seeds;

2. Cut off the root of the jelly, tear into small pieces, and put the jelly in a pot with appropriate amount of water;

3. After boiling, add the lotus seeds and simmer over medium heat for 40 minutes, and then add rock sugar after the jelly becomes viscous;

4. After turning off the heat, add the kiwi cut into pieces, stir, and it will taste better after cooling.