Many people enjoy eating braised fish, as it helps to retain the fish's original flavor. Braised fish is also relatively easy to make, making it a good option for beginners to practice and quickly learn some fish cooking methods.

Braised Fish: White Carp

IngredientsPreparation

1 white carpStar aniseCinnamon stickRed chili peppersCloves, bay leaves, green onionsGingerGarlic

Method:

1. Clean the fish and cut several slits along the back for easy cooking;

2. Heat a small amount of oil in a pot, add green onions, ginger, garlic, dried chili peppers, cloves, and star anise to sauté until fragrant;

3. Add an appropriate amount of water, place the fish in the pot and braise for 30 minutes, then remove the seasonings, add salt, and braise for another 10 minutes;

4. Add a little rice wine to remove the fishy smell, and addMSGand sprinklecilantroand serve.

Braised Fish: Jumping Fish

Ingredients:

Jumping fish, red yeast rice, lotus root,goji berriesgreen onions, ginger, garlic,shiitake mushrooms，dried datesSalt,vinegar，soy sauce,rice wine (as needed)

Method:

1. Wash the fish, soak in salt for 10 minutes;

2. Heat a small amount of oil in a pot, then sauté with green onion flowers, add water and place the fish in the pot;

3. Add red yeast rice, lotus root,Party ingredientgoji berries, rice wine, green onions, ginger, garlic, vinegar, shiitake mushrooms, and dried dates, and bring to a boil;4. After boiling, simmer over low heat for about 30 minutes.Open;

4. After boiling, simmer over low heat for about 30 minutes.

Braised Fish: Cod

Ingredients:

Cod, green onions, ginger, garlic, rice wine, cilantro, vinegar, salt, MSG,Sichuan peppercornsand black pepper.Method:1. Wash the cod and cut open, then make shallow cuts;

2. Cut green onions and ginger into slices, and cut cilantro into segments; heat a small amount of oil in a pot and add the cod;

3. Fry both sides, then add rice wine, vinegar, and water, and submerge the fish with ginger and garlic;

4. Add Sichuan peppercorns, salt, and simmer for about 20 minutes, skim off the foam, and remove the fish;

5. Add vinegar, MSG, and black pepper to the broth, add cilantro, and pour into the fish.

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