SturgeonA very old fish, known as "living fossil in the water" and "water panda," wild sturgeon is already an endangered species, but artificially farmed sturgeon is still a delicious food, steamedSteamingSturgeon can perfectly showcase the freshness of fish, and the lack of thorns makes it safe for both the elderly and children to eat.

Steamed Sturgeon

IngredientsPreparation

2000g of fish, appropriate amount of oil and salt, scallions, ginger,A small amount ofchili oil, appropriate amount of cooking wine.Method1. Clean and fillet the fish, chop scallions and ginger for later use;

2. Place scallions and ginger in a small bowl, add

chili oil

and cooking wine, stir well, and marinate for 10 minutes;3. Then place in a steaming pot, steam for 15 to 18 minutes, and sprinkle with scallions when out of the pot;4. Heat a small amount of oil in a pan, sauté

star anise

and then pour over the fish.Home-style Steamed SturgeonIngredients

1 piece of sturgeon, appropriate amount of scallion and ginger, a small amount of cooking wine, a small amount of salt, black pepper,

Steaming

2 tablespoons of soy sauce.Method1. Kill and wash the sturgeon, brush off any remaining liquid;

2. Brush salt and cooking wine on the fish and inside the fish belly, marinate for 20 minutes;

3. Place the fish in a boiling pot, steam for 8 to 15 minutes after cooking, depending on the size of the fish;

4. After the fish is cooked, drizzle with a small amount of steaming soy sauce and sprinkle with scallion;

5. Place star anise in a pan, then pour in a small amount of oil, small

fire

until smoking, remove the star anise, and pour the oil over the fish.Nutritional value of sturgeonThere are many varieties of sturgeon, although many are protected species, some are artificially farmed. The nutritional value of sturgeon meat is very high, with significant effects on waist pain and stomach problems. In addition, the gills of sturgeon have the function of clearing heat and detoxifying, and the fish liver has the effect of treating sores and scabs. Sturgeon oil can treat burns, and fish nose can replenish qi.

Sturgeon's nutritional value

There are many species of sturgeon, although many are already protected animals, but some are also farmed. Sturgeon meat has very high nutritional value, and has significant effects on waist pain and stomach problems. In addition, sturgeon's gills have the function of clearing heat and detoxifying, and sturgeon's liver has the function of treating sores and scabs. Sturgeon oil can treat burns, and sturgeon's nose can replenish deficiency and alleviate shortness of breath.