Braised FishA simple home-style recipe for fish chunks belongs to the style of Shanghai cuisine, and has gradually spread throughout the country, and now is a popular dish.Home-style dishRecipe.The fish chunks are usually made withgrass carp, possibly becausebighead carphas many bones,carpis too small.Compared to the entire braised fish, the braised fish chunks are much simpler, and this may be one of the reasons for the spread of the recipe.

A simple home-style recipe for braised fish chunks

When braising fish, if you're worried about the fish falling apart, try braising fish chunks first.

IngredientsPreparation

Fish, green onionsGinger，Soy sauce, oyster sauce, sugar,white pepperpowder, cooking wine, salt,scallions，MSG.Method

1. Wash and cut the fish into chunks, place them in a bowl, add salt, white

pepper, ginger, and cooking wine, and mix well for half an hour;2. Add the marinated fish meat to an appropriate amount of cornstarch and mix well, heat oil in a frying pan, add the fish chunks, and fry over low heat until both sides are golden brown, then remove;3. Start frying again, heat the oil, sauté green onions, ginger, and garlic, then add the fried fish chunks and stir-fry;

4. In a small bowl, mix soy sauce, oyster sauce,

sugar, cornstarch,

vinegar, and water to make a sauce, pour it into the pan and cook over low heat;5. Finally, add MSG and scallions and stir-fry.TipsThe sauce can be prepared in advance, and the side dishes can also be replaced.Wood ear mushrooms

A simple home-style recipe for braised fish chunks

Ingredients

Grass carp chunks,

dried wood ear mushrooms, salt, cooking wine,

light soy sauce

, ginger and garlic, vinegar, drychili pepperstar anisegreen onions, white pepper, white sugar, cornstarch.Method1. Wash and cut the grass carp into small pieces, add cooking wine, salt, light soy sauce, ginger, and star anise to marinate;，2. Tear the dried wood ear mushrooms into small pieces and set aside, heat oil in a pot;3. Then, after frying the marinated fish chunks until the surface is golden brown, remove and drain the oil;

4. In the remaining oil in the pot, sauté ginger, garlic, and dry chili pepper until fragrant, then add the fried fish chunks;

5. Then add the dried wood ear mushrooms, add cooking wine, light soy sauce, salt, and white sugar, and sprinkle with white pepper and add an appropriate amount of water;

6. After the soup thickens slightly, add cornstarch to thicken, cook over high heat, and sprinkle with green onions.

Sesame

A simple home-style recipe for braised fish chunks

Ingredients

Fish,

corncornstarch

, green onions, ginger, garlic, cooking wine, roasted sesame seeds, salt, oil, white sugar, soy sauce, white pepper, vinegar, appropriate.

Method1. Wash and deboned the fish, cut it into chunks, and marinate with white pepper, green onions, ginger, and cooking wine;2. Coat the fish chunks with dryflour, and fry in hot oil until golden brown;

3. Chop green onions, ginger, and garlic, and sauté them in the remaining oil in the pot, then add a bowl of water, followed by cooking wine, light soy sauce, and vinegar;

4. Add an appropriate amount of salt, sugar, and white pepper, and cook until it boils, then add the fish chunks and cook for about 5 minutes, add cornstarch to thicken;

5. Pour out and sprinkle with roasted sesame seeds.TipsFish head

Do not discard it, it can be used to make soup.

Add salt, sugar, and pepper to boiling water, then add the fish pieces and cook for about 5 minutes. Add cornstarch to thicken the sauce.

Serve and sprinkle with roasted sesame seeds.

Tips

Fish headDo not discard, it can be used to make soup.