SaidChicken feetChicken feet, spicy chicken feet, saucy chicken feet are all popular dishes, and some friends may cook saucy chicken feet, but there are many ways to make saucy chicken feet, so learn several methods and make them in different ways, and saucy chicken feet can alsoBe cooked and eaten. If you want to know how to make delicious saucy chicken feet, let's take a look together.Making saucy chicken feet

Ingredients

Preparation500g chicken feet,

GingerSliced, appropriate amount of green onionsSoy sauce, old soy sauce,Chicken brothSalt,White sugar, star anise, cardamom.Method steps1. Wash and drain the chicken feet, slice the ginger, chop the green onions, put a littleCorn oil in the pot and heat it;

2. Then add ginger slices, green onion segments, cardamom, star anise to fry, then add chicken feet and stir-fry;

3. Then add appropriate amount of old soy sauce, soy sauce to color, add a little white sugar, chicken broth and salt to season;4. Then add appropriate amount of water, covering the chicken feet, cook over high heat and then turn to medium heat and simmer slowly until the soup is thick, then take it out.Making saucy chicken feet

Ingredient preparation

Chicken feet, cardamom

Sichuan peppercorns

Bay leaves, white flower, small

Chinese parsley

Ginger, appropriate amount, cooking wine, soy sauce, old soy sauce, salt, appropriate amount of rock sugar.Method steps1. Wash the chicken feet, remove the nails, blanch the chicken feet in boiling water;2. Boil water in the pot, add chicken feet and various spices and seasonings;3. Slowly simmer over low heat for about 20 minutes.

Tips

After blanching, you can rinse off the gel, so it won't be sticky.

Homemade saucy chicken feet

Ingredient preparation

Chicken feet, green onions, ginger, 150g soybean oil, 100g rock sugar, appropriate amount of salt, a little thirteen spices, pepper, cardamom, star anise, a little salt.

Method steps

1. Wash the chicken feet and remove the nails, add water to the pot and heat with Sichuan peppercorns and cardamom;

2. After boiling, remove the Sichuan peppercorns and cardamom, add the chicken feet to blanch and remove the fishy smell, then wash and set aside;

3. Add appropriate amount of oil to the pot, add rock sugar and star anise, melt the sugar, add chicken feet and stir-fry over low heat until colored;

4. Then add

Light soy sauce

Dark soy sauce

, Salt and chili

, Green onion and ginger stir-fry, add appropriate amount of hot water, sprinkle someSesame seeds.TipsWhen making saucy chicken feet, you can use any spices at home, and the taste of multiple spices is better.How to make delicious saucy chicken feetIngredient preparation10 chicken feet, thirteen spices, light soy sauce, green onion, garlic,Chili oil, chicken powder, old soy sauce, white wine, appropriate amount of oil.Method steps

1. Wash and cut the chicken feet in half, then cut off the nails, blanch the chicken feet in boiling water with salt;

2. After taking out, put it in a basin, add thirteen spices, white wine, chicken powder, old soy sauce, light soy sauce and mix;

3. Then add minced garlic, chili oil, put it on the stove, steam for half an hour, after taking out, sprinkle with green onion.

Ingredients Preparation

10 chicken feet, thirteen spices, soy sauce, chopped green onions, minced garlic.Chili oilChicken powder, old soy sauce, white wine, and appropriate amount of oil.

Method Steps

1. Wash and cut the chicken feet in half, then remove the claws. Blanch the chicken feet in boiling water with salt.

2. After draining, place in a bowl, add thirteen spices, white wine, chicken powder, old soy sauce, and soy sauce, and mix. Marinate for 2 hours.

3. Add minced garlic and chili oil, put on the stove, steam over high heat for 30 minutes, and sprinkle with chopped green onions after removing from heat.