Dried mushroomsTheseIngredientsHaving a special aroma, which makes it not everyone can accept dried mushrooms, but most people can, and many people also like dried mushrooms very much.There are many cooking methods for dried mushrooms, dried mushrooms can be used for stir-frying, making soup, and cookingporridge, and can even be used for deep-frying and grilling.

What are dried mushrooms?

Dried mushrooms are the ones we usually callshiitake mushrooms, or can also be said to be a category of shiitake mushrooms, also called northern mushrooms, thick mushrooms, thin mushrooms,flower mushrooms, they can be used as seasonings, or as ingredients with special aromas.People who can accept the taste of dried mushrooms will find that the taste of dried mushrooms is very fragrant.Dried mushrooms are a highprotein, low-fat food, and also contains various amino acids, vitamins, which can improve the human immune ability, slow down aging, anti-cancer, and reducebloodpressure, etc.

Dried mushroomsstir-fried meat

cooking ingredients

150 grams of fresh dried mushrooms,lean meatas needed,green bell pepper2 pieces, garlic as needed,light soy saucea little, cornstarch as needed, oyster sauce as needed, salt as needed.

Method steps

1, wash and dry fresh dried mushrooms, cut each shiitake mushroom into 3-4 pieces, or slices;

2, wash and cut the lean meat into slices, add light soy sauce and salt and mix well, then coat with cornstarch;

3, wash and cut the green bell pepper into pieces, chop the garlic and set aside, heat a little oil in the pot, stir-fry the meat slices until they change color and then remove;

4, heat the remaining oil in the pot, sauté minced garlic, then add dried mushrooms and green bell pepper and stir-fry, add salt and cook until the dried mushrooms release their aroma;

5, then pour in the meat slices and stir-fry evenly, add oyster sauce to taste and cook.

Dried mushroomsSteamedChicken

Cooking ingredients

10 dried mushrooms,goji berries10 grams,3 chicken legs, scallionsgingeras needed, 15ml salad oil,steamed fishsoy sauce as needed, cooking wine as needed,fresh flavorlight soy sauce,salt, as needed,Sichuan peppercornsa little.

Method steps

1, wash and deboned the chicken legs, then add salad oil, soy sauce, cooking wine, light soy sauce, salt and cornstarch and mix well;

2, after mixing, marinate for about 10 minutes, goji berries are soaked, dried mushrooms are washed and sliced;

3, after marinating the chicken, put it in a steaming container, then spread the dried mushroom slices, put in goji berries and scallions;

4, put it in a steaming pot with boiling water, cook over high heat for about 10 minutes and then take it out.

Tips

Fresh and dried dried mushrooms can be used, dried mushrooms need to be soaked in advance.

Dried mushroomschickenporridge

Cooking ingredients

100 grams of rice, 50 grams of lean meat, 2 fresh dried mushrooms,lettuceleaves as needed, ginger 1 piece, salt, a little oil.Method steps

1, wash and dry the rice, soak for half an hour, wash and slice the dried mushrooms, tear the lettuce, and chop the ginger and set aside;

2, chop the lean meat, add salt, cornstarch and a little oil and marinate for a while;

3, boil water in the pot, add the soaked rice, add a little oil;

4, after boiling again, turn the heat to low and simmer for half an hour until the rice is soft and;

5, then add the lean meat quickly and stir-fry, then add the sliced shiitake mushrooms and cook for about 2 minutes, turn off the heat and add the lettuce and salt and mix well.

Tips

Cooking porridge is best with

chicken soupor bone soup.Or a big bone broth is better.