Shiitake mushroomsIn fact, it isDried shiitake mushrooms, which emits a unique aroma. Dried shiitake mushrooms becomedried shiitake mushrooms, making them very easy to transport and store.However, some people don't like the taste of shiitake mushrooms, while others enjoy this taste.There are many dishes that can be made with shiitake mushrooms, and shiitake mushroom stew is just one classic dish.

How to make Shiitake Mushroom Stew

IngredientsPreparation

Three-color chicken1 pound, 6 shiitake mushrooms,Wood ear fungusto taste, dried yellow flower, green onion,ginger,garlic to taste

Steps

1. Wash and drain the chicken pieces, then mix with 1 tablespoon of oil, 1 tablespoon of rice wine, 5 grams of salt, and 5 grams of cornstarch. Marinate for 30 minutes;

2. Soak shiitake mushrooms, wood ear fungus, and dried yellow flower in water, then drain and sauté in a pot for about 3 minutes;

3. Heat oil in a frying pan, then sauté green onions, ginger, and garlic until fragrant, then add the chicken pieces and stir-fry evenly;

4. Addsoy sauce, salt, sugar, and 1 bowl of water. Cover and simmer for 10 minutes;

5. Then add shiitake mushrooms, wood ear fungus, and yellow flower, stir-fry, and add a little water if needed;

6. After stir-frying, cover the pot and cook overhigh heatfor about 10 minutes, then add the chicken.Cooked chickenuntil cooked and sprinkle with green onions.

How to make Shiitake Mushroom Stew

Ingredients preparation

One chicken, 10 shiitake mushrooms, ginger slices, garlic cloves, 2 tablespoons of oyster sauce,light soy sauce1 teaspoon, 1 teaspoon of sugar, 1 teaspoon of old soy sauce,corn oil1 tablespoon, half a bowl of flower wine.

Steps

1. Soak and wash the shiitake mushrooms, then cut in half and set aside;

2. Wash and cut the chicken into pieces, add a little flower wine and salt, and marinate for a while;

3. Heat oil in a frying pan, then sauté ginger and green onions, then add the chicken pieces and stir-fry until browned;

4. Add the shiitake mushrooms and stir-fry, then add oyster sauce, light soy sauce, old soy sauce, flower wine, and sugar and bring to a boil;

5. Then simmer over low heat for about 20 minutes.

How to make Cantonese Shiitake Mushroom Stew

Ingredients preparation

Half a chicken, 15 grams of shiitake mushrooms, green onions, ginger, salt, sugar, cornstarch, light soy sauce,pepper, oil.

Steps

1. Wash and cut the chicken into pieces, add an appropriate amount of salt,white sugarcornstarch, light soy sauce, and pepper, and mix well, and marinate for about 20 minutes;

2. Wash the shiitake mushrooms and soak them in warm water, then drain and set aside;

3. Slice the ginger and cut the green onion into segments;

4. Heat oil in a frying pan, then sauté ginger and green onion until fragrant, then add the chicken pieces and stir-fry over high heat for 2 minutes until golden brown;

5. Addwinter melonand the marinade ingredients, stir-fry evenly, then add the shiitake mushroom soaking water to cover the chicken pieces;

6. Bring to a boil over high heat, then simmer over low heat for 8 minutes until the chicken is cooked through, then sprinkle with green onions and thicken the sauce.