Chicken legsFor many, it is a delicious food, with tender, concentrated, and plentiful meat, suitable for making various dishes.In addition, chicken legs are a common and popular food in fast-food restaurants, which are made intoFried chicken legsThe crispy and delicious, especially for children, almost a must-order dish.So, if you have eaten a lot of fried chicken legs, do you know how to make them? However, to achieve that effect, the craftsmanship must be good.

How to make fried chicken legs

Although fried chicken legs are relatively simple, it is still difficult to make crispy and delicious chicken legs, with a crispy outside and tender inside, without being burnt.

IngredientsPreparation

500g chicken legs, appropriate amount of salt,Gingerappropriate amount, a little cooking oil, appropriate amount of cornstarch,Eggsappropriate amount,Bread crumbsa little,Flourappropriate amount.

Method steps

1, Wash and cut the chicken legs, put them in salt and cornstarch, and marinate for about an hour;

2, Beat the eggs into a bowl and prepare the breadcrumbs and flour for use;

3, Heat a large amount of oil in a pan to 80% heat, put the chicken legs into the egg liquid, coat them evenly, and then coat them with breadcrumbs. Fry until golden brown.

Tips

If you worry that the chicken legs are not cooked enough and the outside is burnt, you can cook them first.

How to make fried chicken legs at home

When making fried chicken legs at home, you don't need to be too stingy with the ingredients. Eat whatever you like.Pepper powder，Chili powderCumin powder, add any flavor you like.

Ingredient preparation

Chicken legs, cornstarch, flour, eggs,Black pepperSalt, salt, cooking wine, salt,Chicken broth，White pepperSalt, garlic, scallions.

Method steps

1, Wash and dry the chicken legs, and make small holes with chopsticks or skewers. Marinate with salt, cooking wine, ginger, garlic, scallions, black and white pepper and a little cornstarch for a few hours;

2, Mix cornstarch and flour in a bowl at a ratio of 1:4, add an egg, a little pepper, salt and a little water, and stir until the mixture can coat the chicken legs;

3, Coat the marinated chicken legs with flour, and fry in hot oil for about 20 seconds, then remove.

4, Then turn the heat to medium heat, and put the fried chicken legs back in the pot to fry until golden brown.

Tips

To ensure that the chicken legs are cooked thoroughly, you can first fry them to set the shape, and then fry them over low heat.

How to make wine-flavored fried chicken

To infuse the aroma of wine into the fried chicken, you need to use the corresponding ingredients. Rice wine is relatively mild and has a unique aroma, which is very suitable for pairing.

Ingredient preparation

Chicken legs, low-gluten flour,Corn flour,Olive oil, scallions, ginger, garlic, five-spice powder, salt, water, sugar, rice wine.Method steps1, Wash and cut the chicken legs, and prepare them for use;

2, Mix the seasoning with water in a food processor and make a juice, then filter and marinate the chicken legs for half an hour;

3, Mix the low-gluten flour and corn flour in a bowl and stir until smooth;

4, Heat the oil in a pan, coat the chicken legs with flour, pat off the excess, and then fry in hot oil until golden brown.

TipsYou can adjust the amount of flour used to coat the chicken legs to achieve different effects.Place all ingredients in a bowl and mix well.

4. Heat oil in a pan. Coat the chicken legs with the batter, then shake off excess. Fry in hot oil until golden brown, then remove and drain.

Tips

Adjust the amount of batter as needed to achieve the desired effect.