SugarVinegarThe taste of sugar and vinegar is a classic flavor in Chinese cuisine, no less delicious than the spicy flavor.Dishes with sugar and vinegar flavor do not feel greasy, have a refreshing effect, and are commonly:Sugar and vinegar fishand sugar and vinegarribsetc. The first time I learned how to makeSugar and vinegar ribsThe method, this time let's see how to make sugar and vinegar fish at home.

How to make sugar and vinegar fish at home

IngredientsPreparation

Yellow flower fish，Eggsand a little flour,Floura little, green onion,cilantroand carrotVinegar, sugar, cooking wine,Light soy saucesalt,Chicken brotha little.Steps

1. Wash and de-scale the yellow flower fish, remove the internal organs, and slice the fish meat;

2. In the flour, add an egg, add a little flour and stir into a batter;

3. Put the fish into the batter and evenly coat it, then put it into a pot of oil at 80 degrees, and slowly fry over low heat until golden brown;

4. After frying, drain the oil, arrange on a plate, and sprinkle with green onion and cilantro,

carrotstrips for later use;5. In another pot, add a little water, add vinegar, sugar, cooking wine, light soy sauce, salt, and chicken broth, and stir well;

6. Then pour in a starch solution to thicken and drizzle over the fish.

Tomato sauce

How to make sugar and vinegar fish at homeIngredient preparation

1 fish, 2 tablespoons of tomato sauce, green onions,

Gingerminced, garlic minced, cooking wine, vinegar,White sugara little starch.Methods

1. Cut the fish on both sides, and make a deep cut. Mix a small amount of flour with water and evenly coat the fish;

2. Heat the oil in a pot until it is hot, and fry over low heat. Use a spoon to pour hot oil onto the fish tail;

3. After the fish is slightly firm, flip it over and cook in the pot over medium heat until it is crispy, and then put it in a plate;4. In the pot, heat a little oil, add green onion, minced ginger, garlic minced, and stir-fry, then add tomato sauce and slightly cook;5. Then add salt,

Pepper

white sugar,

Chinese vinegarMSG,a largefire，open and drizzle a little starch solution to thicken;6. Add another spoonful of hot oil and stir well, and drizzle over the fish.Homemade sugar and vinegar fishIngredient preparation

500g yellow flower fish, carrots,

onions

a little, a little ginger,

white vinegarwhite sugar, water, green pepper, a little cornstarch.Methods1. Wash, de-scale, and gut the yellow flower fish, then pat it dry and make a knife cut, and marinate with a little salt;2. Coat the fish with a uniform layer of cornstarch, and cut green onions, carrots, bell peppers, and ginger into strips. Crush the garlic;

3. Heat a pot of oil to 80 degrees, then put the fish into the oil and fry until golden brown;

4. In the pot, heat a little oil, add green pepper, carrot strips, and onion strips, and stir-fry briefly, then drain the excess water and set aside;

5. Add a little oil in the pot again, heat it, and then put

tomato juice

Cook until red and green, then add minced ginger and garlic;6. Then add white sugar, vinegar, and water, and cook until the sugar melts. Then add water starch to thicken, and then stir-fry with carrots, bell peppers, and onion strips;7. Finally, drizzle the prepared sugar and vinegar sauce over the fish.

TipsThe ratio of tomato sauce, sugar, vinegar, and water is approximately 1:1:1:3.Cook the chicken until it turns red and green, then stir-fry with ginger and garlic.

6. Then add white sugar, vinegar, and water, cook until the sugar melts, then add a cornstarch slurry and stir-fry. Add carrots, bell peppers, and onion.

7. Finally, pour the prepared sweet and sour sauce over the fish.

Tips

The ratio of tomato juice, sugar, vinegar, and water is approximately 1:1:1:3.