Today, I'm sharing a sweet and sour dish.Made withvinegar. Thissweet and sour fishrecipe is simpler thansweet and sourpork and also suitable for novice cooks who want to make sweet and sour dishes, not only can it exercise kitchen skills, but also make delicious food, and it will definitely enhance the family's status.Authentic sweet and sour fishIngredients

Preparation

Tilapia700g, 1 tablespoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch.

Tomato sauce2 tablespoons, 200ml of water.White vinegar2 tablespoons, 1 tablespoon of cornstarch, water.White sugar2 tablespoons.Cooking method1. Wash the tilapia, remove the

skin and bones, and cut into 1cm thick pieces;

2. Place the fish in a bowl, then add half a tablespoon of salt, cooking wine, and cornstarch, and marinate for 20 minutes.3.Pan

heat a small amount of oil over medium heat until 70% hot, then add the fish pieces.

4. Fry over low heat until golden brown on both sides, then remove and drain. Put the tomato sauce in a small bowl, add water, white sugar, and white vinegar, and stir to make a sauce.5. Heat a pan over medium heat, add a small amount of oil, pour in the sauce, stir, and add cornstarch.6. After thickening, pour the sweet and sour sauce over the fish pieces, and sprinkle with white

sesame seeds.

Tips

When thickening, stir in one direction.Everyday sweet and sour fishIngredients

Tilapia 1 pound, green onion

Ginger

10g, garlic 5g,

Tomato sauce 20g, vinegar 10g, sugar 10g, cornstarch 5g, water 30ml.

Cooking method1. Clean the fish, remove the bones and cut into pieces, add green onion, ginger, cooking wine, and marinate for 20 minutes.2. Then, pat the marinated fish pieces with cornstarch and stir. Fry until golden brown on both sides, and set aside.3. Put the tomato sauce, sugar, vinegar, cornstarch, and water in a bowl and stir to make a sweet and sour sauce.4. Heat a small amount of oil in the pan, add minced garlic, and then add the fish pieces and stir-fry for half a minute.

5. Then, pour in the sweet and sour sauce, simmer for half a minute, add salt to adjust the flavor, and thicken the sauce.

6. Pour the cooked fish pieces with the thickened sweet and sour sauce.

Tips

The ratio of ingredients in the sweet and sour sauce can be adjusted according to personal taste.

Private sweet and sour fish

Ingredients

Tilapia 1 piece,

Corn

kernels, carrot

1 small piece,

FlourPeasto taste, flour, cornstarch, ginger, green onion, garlic, white sugar, cooking wine, edible oil, vinegar,Soy sauce, salt to taste.Cooking method2. Mix flour and cornstarch with a small amount of water to form a slurry, heat the pan with oil.，3. Place the fish in the flour slurry and coat it, then fry in a 70% hot oil pan until cooked.4. Then, heat the oil temperature, fry again, slice green onion, ginger, and garlic, wash corn and peas,carrotcut into small pieces and set aside.

5. Heat a small amount of oil in the pan, add minced green onion, ginger, and garlic, then add corn, peas, and carrot and stir-fry.

6. Put the fragrant vinegar, soy sauce, salt, white sugar, and cooking wine in a bowl and stir to make a sauce. Pour it into the pot and boil.

7. Then, add a small amount of cornstarch to thicken, and pour the sauce over the fried fish pieces.

TipsThe sweet and sour sauce in the bowl is best to prepare in advance, otherwise it will not be available when needed.Chop the ingredients and set aside.

5. Heat oil in a pot, then sauté chopped green onions, ginger, and garlic until fragrant. Add corn, peas, and carrot and stir-fry.

6. In a small bowl, mix rice vinegar, soy sauce, salt, white sugar, and cooking wine to create a sauce. Pour into the pot and bring to a boil.

7. Add a small amount of cornstarch slurry to thicken the sauce, then pour the sauce over the fried fish pieces.

Small tips

It's best to prepare the sweet and sour sauce in a small bowl beforehand, otherwise it will be too late when you need it.