SushiSushi is a traditional Japanese dish, and now it is available in many places around the world. As the saying goes, "when in Rome, do as the Romans do," sushi has evolved differently in different places, resulting in various methods and flavors. Here, we will introduce some ways to make sushi.

Complete Guide to Making Sushi – Classic Sushi

IngredientsPreparation

Nori (dried seaweed)，RiceSushi vinegarSalt, sesame oilSaladEggs，YellowRadishCarrots，Cucumber，Sausage，Meat floss，....

Steps

1. Prepare the ingredients: cut eggs, yellow radish, carrots, cucumbers, and sausage into thin strips;

2. Prepare the sushi vinegar: mix salt, sugar, and rice vinegar in a ratio of 1:5:10;

3. Add the sushi vinegar, salt, and sesame oil to the rice;

4. Spread the rice evenly on the nori; then, add the prepared ingredients in order;

5. Roll up the sushi using a bamboo mat. Press firmly while rolling;

6. Cut the sushi with a knife after dipping it in water. It will be cut neatly.

Complete Guide to Making Sushi – Tamago Sushi

Ingredients

Rice (1 bowl)NoriSesame seeds (1 tablespoon)Sesame oil (1 teaspoon)Eggs (1)

Cornstarch (as needed)

Nori strips (as needed)

Steps

1. Mix sesame seeds and nori into the rice;

2. Whisk the eggs, add salt and cornstarch, and cook in a pan to make tamago (rolled omelet);

3. Form the sushi by placing the mixed rice into a mold;

4. Wrap the molded rice with tamago;

5. Wrap the sushi with nori strips to seal.

TipsBefore frying the tamago, you can filter the egg mixture for a better result.Complete Guide to Making Sushi – Fried Sushi

Pork

SushiIngredientsNapa cabbage (20g)Pork loin (60g)Salt, black pepper (a pinch)Nori sheetsRice (as needed)All-purpose flour (as needed)Egg wash (as needed)Bread crumbs (as needed)

Steps

1. Cut the Napa cabbage into thin strips and soak it in cold water to maintain its crispness;

2. Season the pork loin with salt and black pepper, and marinate for 10 minutes;

3. Coat the pork loin with all-purpose flour, egg wash, and bread crumbs, then deep-fry until golden brown and crispy on the outside, remove from the oil, and cut into strips;

4. Place sushi rice, Napa cabbage, and fried pork loin on nori sheets, then roll up;

5. Coat the rolled sushi with all-purpose flour, egg wash, and bread crumbs, then deep-fry until golden brown, remove from the oil, and cut into appropriate sizes.

Complete Guide to Making Sushi – Fruit Sushi

Ingredients

RiceMitsuba (Japanese parsley)SugarKiwiOrangeAlmondsAppleStrawberriesMint leavesNori...

Steps

1. Mix the sugar and mitsuba with the rice;

2. Cut the kiwi and orange into slices;

3. Place a sheet of plastic wrap on the mold, then fill it with rice, pressing firmly;

4. Place the kiwi, orange, apple, and strawberries on top, and then press down;

5. Finally, add almonds and mint leaves.