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How to make sushi: A complete guide with illustrations.

Editor: Chinese Food Network Mobile site

sushiIt is a delicate food, and many people wonder about the home-cooked sushi recipe!Sushi can be paired with various ingredients, offering rich textures and a very balanced nutrition.Sushi can be enjoyed not only as a main meal but also as a snack.This article will introduce several common sushi preparation methods!Let's learn to make a delicious sushi together!

How to make sushi

Homemade mixed sushi rolls recipe

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food ingredientsPrepare

rice100 grams,cucumberHuradishthree grams each,salmon25 grams,seaweed2 grams.sushivinegar, sugar, salt,soy sauce, mustard and wasabi to taste.

Steps methodology

1. Rinse the rice thoroughly and cook it until it is done.rice, While the rice is still hot, add sushi vinegar, salt, and sugar, mix well, and let it cool;

2. Place the salmon, cucumber,carrotCut into strips.

3. Lay nori sheets flat on the sushi mat and spread a layer of rice over it.

4. Place the salmon, cucumber, and carrot in the center of the rice, then roll up with the sushi mat tightly.

5. Cut the sushi rolls into pieces, place them on a plate, and enjoy with soy sauce and wasabi.

Tips

This mixed sushi is nutritionally balanced and can be served as a main dish or a side dish.

How to make salmon sushi

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Ingredients preparation

fresh salmon 30 gramssushi rice50 grams, sushi vinegar, wasabi, soy sauce, sushiQiangAll appropriate amounts.

Steps to follow

1. First prepare the sushi ricesteamRice is then seasoned with sushi vinegar, mixed well and left to cool, forming sushi rice.

2. Remove the bones from the fresh salmon and slice it into several medium-thick pieces.

3. Take an appropriate amount of sushi rice and shape it into a trapezoid.rice ballPlace the fish slices on your palm, place the rice balls gently on top, and arrange them accordingly.

4. Eat with wasabi, soy sauce, and pickled ginger.

home-styleeggsHow to make sushi

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Ingredient preparation

eggs 2 pieces, rice 150 grams, seaweed sheet 1 piecemeat floss10 grams, carrot 1 small piece, cucumber 1 segment, sushi vinegar 1 teaspoon.

Steps to follow

1. Wash the cucumbers and carrots, then slice them into threads. Cut the threads from the omelet that has been spread out.

2. Pour the sushi vinegar into the rice, mix well. The ratio of sushi vinegar to rice is approximately 1:6.

Place nori on the sushi mat, spread the rice evenly, try to keep the grains whole and slightly sticky, leaving a small border around the edges.

4. Place sliced cucumber, carrot, egg sheet, and meat floss on top of the rice.

5. Use a sushi mat tokelpFold it up, grasp it several times with your hand, then open it.

6. Wipe the knife with water, then cut the sushi roll into small pieces.

Tips

Besides carrots and cucumbers, you can also chop somehamsuch ingredients wrapped in sushi will taste better.

The method for making home-style meat floss sushi:

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Ingredients preparation

how many sheets of nori, carrot, cucumber, cooked rice, eggcrab meatGood, meat floss,sausageapplevinegar.

Steps

1. Add a spoonful ofapple vinegar, mix well.

2. Cut cucumbers and carrots into strips, marinate with a little salt and vinegar.

3. Scramble the eggs, fry them into thin omelette sheets, and cut them into strips.prawn stick, sausages are also cut into strips.

4. Place nori on the sushi mat, then spread the seasoned rice evenly over it, press with a spoon to flatten, making it easier to roll.

5. Add a few slices of cucumber, carrot, egg sheet, shrimp dumpling, ham, and finally, top with meat floss.

6. Use the force of the curtain to start rolling it up, and once rolled, cut it into segments about 2 centimeters long.

Phoenixpearprawn ballsHow to make sushi

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Ingredients preparation

grass shrimp4 pieces, one cucumber, 1/4 carrot, 1/8 pineapple, half a bowl of rice, one sheet of nori, a little wasabi.

Steps

1. Boil the water and add unshelled shrimp, cook until done, remove and let cool, then peel and remove the meatshrimp.<

2. Cut the cucumber, carrot, and pineapple into long strips.

3. Lay nori on the sushi mat, spread a layer of rice evenly, place shrimp, cucumber, carrot, pineapple, and some wasabi in sequence, then roll it up to eat.