potatoMud is a staple food that Western people love to eat,mashed potatoesThe method is simple, rich in nutrition, and has a sandy texture with a mild fragrance.potato mash can be adjusted according to personal taste by adding differentfood ingredients, such as gravy, vegetables,eggswait.Below are a few methods for making mashed potatoes.

Make egg yolk mashed potatoes: 1. Boil potatoes until soft. 2. Mash them with egg yolks, butter, and milk to taste. 3. Season with salt and pepper.

Food preparation

300 grams of potatoes,onion1 egg, 1 gram of saltSugar10 grams, a little black pepper powderwasabi5 grams, sesame oil 7 millilitersMSGA little.

Steps

1. Peel the potatoes, cook them until soft, then mash them into a paste.

2. Chop the onions finely;Boil the eggs.proteincut into small piecesegg yolkCrush.

3. Put the mashed potatoes, onion flakes, egg whites, and crumbled yolks in a pot, add a little water, bring to a boil, then turn off the heat. Add all the seasonings and stir well.

mashed potato andeggplant

Ingredients preparation

eggplant 200 grams, potato 100 grams, porklean meat100 grams, salt 3 grams, chicken powder 2 grams, rice wine 4 milliliters, chopped green onions,JiangAdd a little piece each, and use an appropriate amount of cooking oil.

Steps to follow

1. Wash the eggplants and peel and wash the potatoes, then cut them into chunks;put eggplant and potatoes intosteamStir-fry the eggplant into strips after steaming for 10 minutes and let it cool down. Mash the potato.Pork shoulder cut into mince.

2. Heat oil in a pan, add ginger slices and fry until fragrant;Add minced meat and stir-fry; add cooking wine and fry until fragrant;Place the eggplant strips and potato puree into the water, and simmer for 2 minutes on low heat.

3. Season with salt and chicken powder, stir-fry evenly, remove from heat and sprinkle with green onions.

Chicken Gravy Mashed Potatoes Recipe

Food preparation

potatoes 30 gramschicken soup50 milliliters.

Steps

1. Peel the potatoes. Cut them into small pieces, steam until soft and mushy, then mash them into potato mud.

Heat the chicken broth and pour it into the mashed potatoes, stir thoroughly until well combined.

3. The potatoes must be finely mashed to a sand-like consistency. You can place the steamed and cooked potato chunks in a sealed plastic bag and then mash them with a rolling pin to make potato puree.

tomatobeefPotato mash recipe

Ingredients preparation

ground beef 50 grams, tomato 1 piece, potato 1 pieceGreen bean( )cornEach 20 grams, Wuradishsilk,green pepperSlightly more than a thread of silk, 1 tablespoon (15 milliliters) of plant oil, 3 grams of ginger and green onion flakes, 1 teaspoon (5 milliliters) of cooking wineketchup1 teaspoon (5 grams), salt 2 grams, freshmilk10 milliliters.

Steps

1. Pour a little plant oil into the pan and heat until it's eight-tenths mature, then add minced ginger and minced onion to stir-fry until fragrant. Next, add minced beef and stir-fry. It's best to add some cooking wine at this point to remove any gamey smell from the meat.

2. When the beef is cooked to about 80%, add the tomato paste and continue stir-frying until it releases its flavortomato juice, add a little tomato sauce for flavoring, then serve in a bowl and set aside.

3. Wash the potatoes, boil them in a pot of water until cooked, remove and peel them, then mash into potato mud. Add a little salt and fresh milk and stir evenly.

4. put the well-mixed mashed potatoes on the tomato beefmeat sauceApply to the upper layer and spread evenly.

5. And sprinkle in some corn and green beans,carrotstrings, shredded green peppers can be used.

Jelly Sauce Meat Minced Potato Puree

Food preparation

200 grams of potatoes, enough milkketchup50 grams, meat paste 50 grams (various meats can be used)lotus rootA little flour or starch, enough onions, and garlic.

Steps

1. Peel and wash the potatoes, cut into pieces, and steam until cooked.

2. Chop the onions and garlic into paste, and dilute the meat mud with a little milk.

3. Add a little oil to the pot, and once the oil is hot, add the garlic and onions to fry until fragrant.

4. Pour in the tomato sauce and the diluted meat paste, stir and fry quickly.

5. Cook until the meat is done, thenarrowroot powderOr mix the starch slurry with the sauce and pour it into the pot. Stir until the meat sauce becomes thick and smooth, then turn off the heat and serve.

6. Steam the potatoes until cooked, then remove and mash with an appropriate amount of milk to make smooth potato puree.

Mix the homemade tomato meat sauce with the mashed potatoes. Pair it with some vegetables for a better contrast.