Potatoesis a high-proteinand starch-rich food, and is paired withwheat,corn,rice,sorghum,and is considered one of the five major crops in the world.Potatoes are a perennial herbaceous plant in the nightshade family, with edible tubers, and are the third largest food crop in the world, after wheat and corn.Therefore, there are many ways to eat potatoes.Today, let's take a look atCheesemashed potato recipes.Cheese mashed potato recipe I

Main ingredients

peas,

corn, redcarrots,cabbageAuxiliary ingredients

salt, cheese

Production steps

1. Wash and boil the cabbage, then place it in hot water to soften, and place it in a dish. Then blanch the corn,

red carrotsslices andgreen beansRemove.2. Wash and peel the potatoes, then place them in

Steampot to steam, then remove and sprinkle with a little salt, and mash.3. Mix

mashed potatoeswith corn, red carrots, and green beans, and place them onlettuceleaves.4. Cut the cheese into strips and sprinkle on the mashed potatoes.

5. Preheat

microwavebeforehand, then place the mashed potatoes in and cook for eight minutes.Cheese mashed potato recipe II

Main ingredients

potatoes,

bacon,mozzarella,onionsAuxiliary ingredients

garlic,

black pepper,pizza,grass,butterProduction steps1. Wash and peel the potatoes, then steam them in a steamer, and remove and mash to prepare.

2. Chop the onions, bacon, and garlic separately and prepare.

3. Pour a little butter into the frying pan, and heat up, then add chopped onions, bacon, and garlic and stir-fry.

4. When the onions and other ingredients are fragrant, add the mashed potatoes and stir-fry. Add a little black

pepper

and stir well.5. Place the fried mashed potatoes in a dish, and sprinkle with mozzarella.6. Place

oven

Preheat to 200 degrees, and place the mashed potatoes for about 15-20 minutes.7. After baking, sprinkle with pizza grass.Cheese mashed potato recipe III

Main ingredients

potatoes,

carrots,

onions, carrotsAuxiliary ingredientsmeat, green

red peppers

black pepper, salt, butterProduction steps1. Wash and peel the potatoes, and cut them into small pieces, and place them in a bowl, and cover with plastic wrap.

2. Place in the microwave for 3-5 minutes, and pay attention, to prevent it from turning over;

Or you can also steam them directly, and you don't need a microwave.

3. Wash and chop the onions, carrots, and mince them.pork

Wash and chop separately.4. Heat the frying pan, add butter, and melt the butter, then add onions, meat, and carrots, and stir-fry over high heat for 1 minute.5. Add the fried onions and other ingredients to

potato slices

.6. Wait for the potato slices to cool, and add black pepper and salt, and use gloves to mix all the ingredients, and mash them into a mixed potato mash.7. Spread the mozzarella

cheese

slices on the potato mash, and then sprinkle with chopped green and red peppers.8. Place in the oven, preheat to 180 degrees, middle fire, top fire, about 10 minutes, and observe, when the cheese surface is colored, immediately turn off the fire.If you don't have an oven, you can also use a microwave, about 3-5 minutes, but you must pay attention, to prevent it from turning over.

Cheese mashed potato recipe IVMain ingredients

mashed potatoes, carrots, bacon, onions, mozzarella cheese

Auxiliary ingredients

tomato sauce, butter, pepper, black pepper

Production steps

1. Prepare all the ingredients, wash and chop the onions and carrots into dicing, and chop the bacon into dicing.

2. Add butter to the frying pan, melt the butter, and add chopped onions and carrots and stir-fry. Sauté until the onions are translucent.

3. Add the chopped bacon and stir-fry until the edges are slightly charred, add tomato sauce, salt, and black pepper, and stir well.

4. Chop the mozzarella. Place the prepared mashed potatoes in a bowl, and spread the fried filling on it, and then spread a layer of cheese on top.

5. Place in the oven, preheat to 200 degrees, top fire for about 10 minutes, and wait for the mozzarella to melt.

Cut the mozzarella into small pieces, then place the prepared mashed potatoes in a bowl, spread the cooked filling on top, and finally cover with mozzarella.

Place in the oven, preheat the oven to 200 degrees, bake for about 10 minutes until the mozzarella melts, then remove.