Rose mirrorCakeIt is a traditional snack of Xi'anSnackFood.IsSticky riceRice cakePut into a cage with a diameter of about 6 cmBoilMade, it can be cooked in just a few minutes.Rose mirror cake taken out of the cage, about 3 cm thick, white and tender, in the shape of a small round mirror, so it is called "mirror cake". It is delicious and beautiful, and the method of making rose mirror cake is also relatively simple, let's take a look together!

Effects of rose mirror cake

Rose mirror cake is not only beautiful and delicious, but also has certain health benefits!Because rose mirror cake added rose with qi, blood, and headache relieving properties, it is beneficial for elderly people with chronic liver and spleen dysfunction and stomach pain.How to make eight-treasure rose mirror cakeIngredients

Sticky rice 500g

Flour 100g

Sugar 2000g, green plum,Apricot,Grape,Dried,Melon,LycheeMeat 25g, rose mirror 50g, gold silk honeyDates 50g,Melon seeds a little, fresh yeast 1.Method1. Dissolve fresh yeast in water, pour into sticky rice flour, add appropriate amount of hot water and stir evenly (slightly soft), cover with wet cloth and ferment.2. Cut green plum, apricot, rose mirror, lychee, melon and grapes into small pieces, wash dried grapes, prepare.3. Remove the core from the dates, chop into crumbs;After the sticky rice flour ferments, add green plum, apricot, rose mirror, lychee, melon, grapes, gold silk honey, melon seeds, sugar and flour, stir evenly.4. Divide into mirror cake molds, poke a few small holes on top, cover with a pot lid, steam for 30 minutes to cook.How to make Xi'an rose mirror cakeIngredients

Purple rice, sticky rice 500g each.

Cooked sesame 30g, candied fruit 400g.

Sugar 200g, rose sugar 100g, cooked

Pork fat 50g.Method

1. Wash purple rice and sticky rice separately, steam each into cooked rice in a cage, take out and put in a container, separately mix with sugar and pork fat.

Cut candied fruit into crumbs.

2. Place the mirror cake mold on the cutting board, take purple

riceand press it flat, then put sticky rice into it and press flat.3. Brush rose sugar on the surface of sticky rice, sprinkle sesame and candied fruit powder.4. Then put into steaming pot, cover the pot, use a large fire to steam for 20 minutes.How to make home-style rose mirror cakeIngredientsFlour 50g, yeast 50g, dried grapes 50g, dried green plum 50g, sugar 10g, fresh rose 10g, alkaline powder 5g.Method

1. Dissolve yeast in warm water, pour into flour, add appropriate amount of water, make into a dough, cover with wet cloth and ferment.

2. Wash freshrose flowers

and rub into pieces;Cut green plum into small pieces;Wash dried grapes and prepare.

3. Wait for the dough to ferment, dissolve alkaline powder in warm water and add to the dough, add sugar, rose, knead evenly, put into a tray with wet cloth, press into a 1.5cm thick cake blank.

4. Sprinkle green plum and dried grapes on the surface.

Press lightly to make it stick.

5. Put into steaming pot, cover with pot lid, use a large fire to steam for 20 minutes.

Flour 50g, yeast 50g, raisins 50g, dried plums 50g, white sugar 10g, fresh rose 10g, baking soda 5g.

Instructions

1. Dissolve the yeast in warm water, add to the flour, add an appropriate amount of water, and mix into a dough. Cover with a damp cloth and let rise.

2. Wash and chop the fresh rose petals;Cut the dried plums into small pieces;Rinse and set aside the raisins.3. Once the dough has risen, dissolve the baking soda in warm water and add it to the dough. Add the white sugar, rose petals, and knead until smooth, then place in a damp cloth-lined steamer and press into 1.5cm thick patties.4. Sprinkle the plums and raisins on the surface.

Gently press to adhere.

5. Place in a steamer, cover tightly, and steam for 20 minutes until cooked.Slightly press, so that it sticks.

5. Place in a steamer, cover with a tight-fitting lid, and steam over high heat for 20 minutes.