AdhesivesCakeThis is a cake made with adhesive as the main ingredient, based on personal preferences and different health needs.Cake.Everyone knows that adhesive is good forbloodand has excellent effects, but people dislike eating adhesive because the taste is too strange.The adhesive cake recipe that I will introduce today will help you.Adhesive cake not only changes the unpalatable taste of adhesive, but also adds other good ingredients, making the nutritional value of the adhesive cake more prominent.

Adhesive cake recipe: WalnutCakeAdhesive cake

Ingredients

Walnut meat,blacksesame(cooked),jackfruitmeat each 150 grams,reddates500 grams, adhesive, rock sugar 250 grams, yellow wine 500 ml.

Making

1. Grind red dates, walnut meat, jackfruit meat, black sesame, red dates (without core) into fine powder.

2. Crush the adhesive and immerse it in yellow wine for 10 days.

3. Place the adhesive and wine together in a ceramic container, steam over boiling wateruntil the adhesive melts.4. Add walnut meat, jackfruit meat, black sesame, and red date powder and mix well.

5. Add rock sugar and steam until melted, then cool and pack into a clean container.

Precautions

Walnut adhesive cake is a blood-nourishing and moisturizing food, which is sticky, so it is not suitable for people with weak spleen and stomach and poor digestion.

How to make nourishing adhesive cake

Materials

Dragon fruit

meat25 grams,walnutkernels 100 grams, black sesame 50 grams, rock sugar 200 grams, adhesive 100 grams.

How to make

1. Place dragon fruit meat, walnut kernels, black sesame, and rock sugar in a pot, add 1000 ml of water and cook until the rock sugar melts.

2. Add adhesive and cook until melted.

3. Mix well and pack into a container, and wait for it to form a gel-like consistency.

Effects

Nourishing adhesive cake has the effects of nourishing kidney and blood, moisturizing and beautifying the skin.Suitable for conditions such as pale complexion caused by insufficient blood and lack of skin.

Walnut sesame adhesive cake recipe

Ingredients

Adhesive 150 grams, rock sugar 250 grams, yellow wine 350 ml, black sesame, walnut kernels each 150 grams.

How to make

1. Crush the adhesive and immerse it in yellow wine for one week, then retrieve it when the adhesive becomes sponge-like.

2. Add appropriate amount of water and stew until it melts, then retrieve it.

3. Add black sesame, walnut kernels, and rock sugar, and steam for 1 hour, then mix while hot.

4. Steam for another 10 minutes and then retrieve it, which will solidify into a gel.

How to eat and effects of adhesive cake

1. For those who want to eat adhesive cake, they can eat 1-2 spoonfuls in the morning and evening, and drink with warm water.

2. Adhesive is the best Chinese medicine for blood nourishment, but sometimes the taste is not good.However, after making adhesive cake, the taste becomes very fragrant and sweet.

3. Other ingredients in adhesive cake, such as black sesame and walnut kernels, have the effect of nourishing liver and kidney, while yellow wine has the effect of warming meridians and promoting yang.Therefore, adhesive cake is especially suitable for people with deficiency of liver and kidney yin and blood, as well as insufficient yang., such as black sesame and walnut kernels, have a beneficial effect on the liver and kidneys, while yellow wine has a warming effect that helps to invigorate yang.Therefore, date palm sugar cakes are particularly suitable for people with deficiencies in liver and kidney yin and blood, as well as those with insufficient yang energy.