Editor: Chinese Food Network Mobile site
1.Chicken meatshould first be blotted with boiling water to remove the blood residue,and then add seasonings, pour in boiling waterafter about 20 minutes.
3. Boil for another hour on low heat,
season with salt when serving.
You can also add someOyster Sauceto this dish.
If the winter melon is too old, it's recommended to cut it open and remove the seeds inside.LoofahToo tough, it's recommended to remove the seeds inside after cutting it open.
