Editor: Chinese Food Network Mobile site
1. Cut the ribs into large pieces and wash the cow's liver mushroom.
2. Put all ingredients in a pot, add water, bring to a boil, then simmer until the ribs are tender and add salt for seasoning. It takes about a meal's time, hahaha.
1.SteamThe main dish should be oily, so choose five-spice porkPork.If usinglean meatsteam, you need to add more plant oil mixed in.
2. If there is no main dish,Pickled cabbagecan also be used; soak the pickled cabbage in water for 15 minutes first, then wash it thoroughly, otherwise it will be too salty.
3. I initially added somedried shrimpstogether but found that the taste was not as good without them, so I removed them.
