Wonton noodles are also calledDumplingsNoodles, which are divided intoSoup noodlesAnd dry noodles, which are common in ChinaNoodle dishesFeaturing cooked wontons and egg noodles as the mainIngredientsWith a fresh and delicious flavor, originating in Guangzhou, developed in Hong Kong, and now wonton noodles are also loved by diners.

How to make wonton noodles

Ingredient preparation

FlourThin noodlesChives.ScallionsLeanPorkFilling, green onionsGingerShaoxing wineChicken powderSaltWhite pepperPowder, MaggiSoy sauceSesame oil, oyster sauceChicken broth.

Steps

1 Pour water into the flour, and use water to knead the flour into a hard dough, and let it rest for 15 minutes.

2 Chives and scallions, chop finely and set aside.

3 Chives, chop finely and set aside.

4 After chopping ginger, place it in the meat filling, add a little Shaoxing wine, oyster sauce, a few drops of soy sauce, and then add appropriate amounts of salt.White pepperChicken powder, a little sesame oil, and then add appropriate amounts of chicken broth to knead.

5 Add green onions and chives, stir well.

6 Use a rolling pin to roll out the dough, roll into a rectangular piece of dough, and the dough should be about 0.5mm thick.

7 Cut the dough into approximately 8cm long strips, then stack them up, and then cut them into triangular dough pieces with a knife.

8 Boil the chicken broth, while boiling the chicken broth, start making wontons. Place the filling at one end of the triangular dough, then roll it up, and press it with your fingers.

9 Boil water in a separate pot, add noodles,Cook.10 After the noodles are cooked, drain them and place them in a noodle bowl.

11 Add the made wontons, then add the chicken broth from the other pot, and season with salt.

12 Add

FlowerPowder to season.4 Remove the cooked wontons and place them in a noodle bowl.

13 Add chicken broth, and sprinkle with chopped scallions and green onions.

Tips

1 Wonton dough must be firmer, the dough should be rolled as thin as possible, and it is easier to cut into triangular dough pieces with a knife.

2 If you don't have chicken broth, you can use original broth with chicken powder, pepper, and salt to season, or use concentrated chicken juice.

3 Add a little chives to the filling, which will taste very good, if you don't have chives, don't add it, or add someShrimpSmallSpinachAnd so on, which also tastes very delicious.

How to make Hong Kong wonton noodles

Ingredient preparation

EggsNoodles, wonton wrappers 1 package, 150g shrimp, 200g pork, 2 lychees, 1 egg, a little chives,HighBroth,Lettuce,Appropriate amount, 1 teaspoon salt,Soy sauce,1 teaspoon, 2 teaspoons of white pepper, 1/2 teaspoon of sugar, 1/2 teaspoon of chicken powder, a little rice wine, a little pepper, a little sesame oil,Vinegar,1 large spoon.

Steps

1 Put the minced pork, shrimp, and diced lychee into a container, add an egg, add appropriate amount of soy sauce, then add appropriate amount ofWhiteSugar, chicken powder and rice wine, and stir well.

2 Finally, add a little sesame oil and stir evenly with a fork.

3 Take a wonton wrapper, place the filling in the center, and moisten the edges of the filling with water, fold it in half, and use your hands to seal the wonton wrapper, and then squeeze the dough with your mouth to formFish tailShape, and put it in a bowl.

4 Boil water in a pot, put the wontons in, and immediately stir with a fork. Cook until the water boils, then cook for 2-3 minutes. When the wontons float to the surface, it means they are cooked.

5 Cook the water again, add noodles and cook.

6 Put vinegar in a small bowl, as a dipping sauce.

7 Put the cooked noodles in the bowl, add the blanched lettuce.

8 Put the wontons on top, pour the cooked broth, and sprinkle with chopped chives and sesame oil.

Wonton noodle dish introduction

Dish introduction

Wonton noodles originated in Guangzhou, and flourished in Hong Kong in the 80s. Even today, wonton noodles are still very popular.It is said that this food was introduced to Guangdong in the Tang Dynasty, and evolved from northern dumplings. When eating wontons, just call them "pure wontons", and eat one portion of egg noodles and one portion of wontons together in a bowl, and wonton noodles are a traditional snack in Guangdong.88|Noodle dishes are not the main dishes in Guangdong, but surprisingly, most Cantonese people have a strong affinity for wonton noodles., noodles are not a staple food in Guangdong, but surprisingly, most people in Guangdong have a strong attachment to wonton noodles.

How to eat wonton noodles

The authentic wonton noodles require "three tells": First, tell about noodles.Authentic noodles are made from flour and eggs, and the most important thing is to use no water at all, and rely completely on eggs.This makes the noodles have a chewy texture and a crisp taste when eaten.Second, tell about wontons.The key is the filling, which uses freshShrimp ballsAnd you can taste the "crisp" inside.Third, tell about soup.UsingFish brothShell to make soup, which has a fresh and clear taste.UsingMSG is not recommended.

Hong Kong wonton noodles

Wonton noodles are aLocal specialty of Hong KongAnd an indispensable part of Hong Kong's culinary culture. Wonton noodles originated in Guangzhou. Wonton noodles are loved by Hong Kong people, and many Hong Kong film and music stars also love wonton noodles. For example, Luo Jia Liang once said in a filming scene, "I don't know how to cook, but I really love wonton noodles. I eat five or six times a week."