BazianHand-pulled noodlesare traditional delicacies.Recipe book,and can often be seen in many restaurants and eateries.Varieties of vegetable and noodle dishes are popular, with rich flavors.almost flows out,Cooking NetworkLet's learn how to make this dish together!

Bazian hand-pulled noodlesNoodlesMaterials introduction

Ingredients

120g spinach juiceHigh-glutenflour220g Salt 1g

How to make Bazian hand-pulled noodles

Mix all ingredients, the dough is a bit hard,Bread machinekneading for 20 minutes.(Spinach juice preparation see another recipe)

Wrap in a plastic bag and let it rest for at least 20 minutes.

After resting, dust both sides with flour, roll into even thin sheets, try to make them as thin as possible,noodlescut into strips of equal width, fold after cutting and lay out evenly.If not cooking immediately, sprinkle some additional flour.

This recipe serves two people, this is half the amount.Can be used for soup noodlesstir-fried noodles、or mixed noodles.I'm preparing to make stir-fried noodles,the pictures are of the cooked and rinsed noodles I took.

Tips

The spinach juice is made by adding 100 grams of water from another recipe. For my usual recipes, I prefer a thicker spinach juice, so if you use a thinner one, please increase the flour amount accordingly.