IngredientsIntroduction

Rice pearls(50g),Mango(20g), pureMilk(200ml),Sugar(15g)

MangoRice pearl milk puddingSteps to make

1. Boil water and then add the rice pearls, cool with cold water three times during the process until they are fully cooked and transparent, turn off the heat.

2. Mix the milk and rice pearl milk pudding together, put them in a pot and boil, add sugar, and you can remove from heat.Let it cool down before placing it in the refrigerator to chill.

3. When ready to eat, place mango cubes on a plate.