ToastToast can be eaten in many ways without getting bored. There are many different flavors that can be made with toast, either by putting a friedEgg, or by makingvegetablessaladsandwich.ToastBreadNo matter what method is used, enjoy soft toast and hot tea while chatting with old friends.This makes the conversation time more relaxed and enjoyable.

The origin of toast bread

Toast was invented by a French man in 1491.This gentleman always wanted to invent a machine that could turn bread into gold, but the French king demanded that he invent this machine within two weeks.Of course, he didn't succeed, so he took the bread andtoasterto see the king.When the bread came out of the toaster, this gentleman almost got his head cut off.In the end, he putcheeseon the bread to give to the king.The king ate the bread and found it very delicious, so he didn't cut his head off, and named the bread "toast".

Coconut toast recipe

Ingredients

Dough: 250g bread flour, 3g instant dry yeast, 40g fine sugar, 3g salt,milk powder10g, 25g egg liquid, 135g water.butter25g.

Filling: Coconut filling.

Surface decoration: Egg liquid, coconut filling.

Method

1. Put all the dough ingredients except the butter together and knead until the dough is extended. The surface of the dough should be smooth.

2. Add butter and knead until the dough is fully developed, then place it in a warm place for basic fermentation.

3. After basic fermentation, deflate the dough and divide it into 2 pieces, round it up, and let it rest for 15 minutes.

4. Roll the rested dough into a rectangle slightly narrower than the mold.

5. Press the short edge, spread the coconut filling, and leave a section without filling

6. Roll it up from top to bottom and put it in the mold for final fermentation in a warm, humid place.

7. Final fermentation until full, brush egg liquid on the surface of the dough, use a sharp knife to cut a slit, and place a small amount of coconut filling in the slit.

8. Place in a preheated to 180℃ovenlower rack,bakefor 30 minutes.

9. Immediately remove after baking, place on a cooling rack and serve.

JamToast bread with fried eggs recipe

Ingredients

2 slices of white bread,strawberriesjam 20g, 1 egg, 20g butter, 2 small tomatoes.

Method

1. First, beat the egg and mix well, set aside.

2. Cut off the crust of the white bread, cut it into four small pieces in a "ten" shape, and spread thestrawberry jamevenly on two small pieces of bread, and press the other two pieces of bread on the bread with jam.

3. Dip the dough evenly in egg liquid.

4. Put the butter in afrying panand melt the butter, then put the dough dipped in egg liquid into the pan, and fry the bread over low heat until golden.

5. Place the fried bread in a dish and decorate with fresh cherry tomatoes.

Tips

The strawberry jam inside the bread can be replaced withapplejam,blueberryjam, etc. You can still make delicious and tasty jam and fried egg toast.