PotatoesMashed potatoes are a favorite for many, and can be prepared in many ways, each with its own delicious flavor. For food lovers, mashed potatoes are an irresistible treat. So today, let's take a look together!Mashed PotatoesWhat are the different ways to make them!

MilkHow to make mashed potatoes

Milk and mashed potatoes

IngredientsPreparation

Potatoes,HoneyMilk

Method steps

1. Wash and peel the potatoes, then place them inSteamCook in a steamer.

2. In a clean bowl, add milk, honey, and a pinch of salt, and mix well.

3. Start peeling the cooked potatoes and mash them into mashed potatoes.

4. Mix the mashed potatoes with the freshly prepared milk, and stir constantly in one direction.

How to make colorful mashed potatoes

Colorful mashed potatoes

Ingredient preparation

Potatoes,CornPeas,Ham,Salt,Pepper.Method steps1. First, cook the potatoes and peel and mash them into mashed potatoes.2. Add vegetable oil to a frying pan, and add corn, peas, and ham and fry over high heat.

3. When the potatoes are almost cooked, turn off the heat and add the mashed potatoes, mixing well.

4. Add salt and pepper to taste.

Mashed potatoes

Shrimp balls

How to make shrimp balls

Mashed potato shrimp ballsIngredient preparationPotatoes,

Shrimp

Flour, salt.

Method steps1. First, wash and cook the potatoes.2. Wash the shrimp that you bought from the supermarket and set aside.

3. Mash the cooked potatoes into mashed potatoes, and add the appropriate amount of salt to taste.

4. When the mashed potatoes are not too hot, wrap the shrimp in the mashed potatoes and shape them into your desired shape.

5. Coat the surface of the mashed potato shrimp balls evenly with flour, and fry in hot oil until golden brown.

Recipe tips

1. Before eating, you can add

Tomato sauce

or pepper sauce, which are also delicious.

2. After making mashed potato shrimp balls, eat them as soon as possible, as they are not good when cold.Tomato sauceOr pepper sauce, both are delicious.

2. Scallop mashed potatoes should be eaten as soon as they are prepared, as they become unpalatable when cold.