Southerners love eating fish, and even more, they enjoy fish slices, but it seems that the ways to make fish slices are limited to just two or so.Spicy Pickled Mustard Cabbage FishpageSpicy Pepper Fishpiece.Actually, there are many ways to prepare fish slices, and dishes made with fish slices can fill an entire table!This article recommends a variety of easy and delicious fish slice recipes, absolutely tasty!

How to Make Slippery Fish Slices

food ingredientsPrepare

chicken legmushrooms 200 grams, water-soakedBlack fungus( )cucumberTranslate to English: 25 grams each of green onion flakes and garlic slices, 5 grams each of green onion flakes and garlic slices.eggs1 clear one, 15 grams of cornstarchfine saltThis punctuation mark is known as a Cantonese comma or Cantonese full stop, but in English context, it can be represented as a regular comma:,Sugar, salad oil as needed.

Steps to follow

1.shiitake mushroom，black fungus, cucumber slices separately.

2. blanch the shiitake mushrooms and place them intochicken soupBoil for 10 minutes, remove and squeeze out the water, add fine salt, egg white, and dry starch to mix evenly, then add 10 grams of salad oil to mix evenly, forming vegetarian fish slices.

3. Pan-fry the tofu slices until done, then remove and drain the oil.Add scallions, garlic slices, cucumber, and wood ear mushrooms and stir-fry briefly. Add a little salt and sugar, then add the fish slices and toss to combine.

Tips

The chicken leg mushroom slices must be thoroughly drained of moisture, otherwise, the batter will not easily adhere to them.

Sautéle perch troutThe translation of " " to English is "method of making slices" or more contextually, "how to prepare slices."

Food preparation

1 strip of perch, 100 grams of shiitake slices, 1 egg (using the egg white)green pepperpiecered bell pepperEach piece 20 grams.salt, soy sauce, sugar,pepper powder, starch, garlic paste, scallionsJiangpagestock, sesame oil, plant oil, water starch.

Steps to follow

1. Wash the yellow croaker, slice it, and marinate with salt, soy sauce wine, egg white, and starch for later use.

2. Heat oil in a pot, add shiitake slices and salt, stir-fry until cooked, then remove.

3. Pour the vegetable oil into the wok and heat it up. Add the fish slices and fry them until cooked through, then remove them: ， ， ， ， ，Add the aromatherapy oil accordingly.

fish slicessteamegg preparation methods

Food preparation

eggs 3 pieces, fish meat 100 grams, vegetables (cucumber, green pepper, red pepper) as needed, salt 1/4 teaspoon, starch, cooking wine,soy sauce, sesame oil 1 small spoon each.

Steps

1. Remove the fish from the backbone, take out the bones, and slice the flesh diagonally into pieces.

2. The fish slices are marinated with a little salt, cooking wine, soy sauce, and starch for 10 minutes.

3. Cut the vegetable strips slightly longer than the fish slices and roll them inside the fish slices.

4. Beat the eggs in a bowl, add salt and an equal amount of water, and stir evenly.Pour the filtered liquid into the steamer tray. Place it in the pot with cold water and cook over low heat for 6 minutes after it boils.

5. Lay the rolled fish gently on top of the partially set egg.

6. Steam for another 5 minutes, turn off the heat, and drizzle with sesame oil before serving.

Tips

1. The fish slices are thin, so they can be marinated for 10 minutes.

2. After steaming the eggs for 6 minutes, add the fish slices to prevent the fish from overcooking.

How to make stir-fried fish slices

Food preparation

carp1 piece (about 600 grams), 15 grams cucumber slices, 15 grams water-soaked black fungus, salt, cooking wine, water starch, green onion, ginger, garlic, fragrancevinegarWhite sugar,soy sauce, salad oil as needed.

Steps to follow

1. Clean the grass carp, take the flesh, slice it diagonally into pieces, and marinate with salt, cooking wine, and water starch to coat.

2. Heat oil in a wok and fry the fish slices until cooked, then drain them in a colander to remove excess oil.

3. In the wok, stir-fry the scallions, ginger, and garlic. Add the cucumber slices and black fungus pieces, followed by the fish slices and salt, vinegar, sugar, cooking wine, soy sauce, and stir-fry until well combined. Thicken with a slurry and drizzle with clear oil to serve.