The fish meat is very tender, use fish meat to cook fish slices, after cooking the fish slices should not be too hard to pick up.Among the various ways to cook fish, the Sichuan-styleBoiled Fishslices are widely recognized, but boiled fish slices are generally quite spicy, so it is necessary to be careful when eating.

Boiled Fish Slices

IngredientsPreparation

Grass CarpAppropriate amount, driedChili，Star Aniseand green onionsGingerGarlic, pepper, ginger,Doubanjiang (fermented broad bean paste)sauce，Eggs，Noodles，Bean sproutsAppropriate amount.

Method Steps

1. Remove scales, clean and cut the fish into slices, heads, fish fillets and slices separately;

2. Add salt, cooking wine, and egg whites to the fish slices, stir and marinate for about 15 minutes, chop green onions and ginger;

3. Heat an appropriate amount of oil in the pot, after the oil is hot, put infish head，fish tailand fish fillets to fry until golden on both sides;

4. Then add ginger slices, boiling water, and alarge firecook for 10 minutes over medium heat until the soup turns white, then filter it out;fish soupfor later use;

5. Add an appropriate amount of oil to the pot, add star anise,Sichuan peppercornsand minced ginger, garlic and doubanjiang, stir-fry for 2 minutes to release the aroma;

6. Then pour in the previous fish soup, boil, then add noodles and cook, add bean sprouts and salt to adjust the flavor, then take out the noodles and bean sprouts into a bowl;

7. Then put the marinated fish slices into the pot, stir-fry until cooked and remove to serve in a bowl, add an appropriate amount of soup and sprinkle with remaining minced garlic;

8. Then in a separate pot, heat oil, stir-fry Sichuan peppercorns and dried chilies, pour over the fish slices, and sprinkle with chopped green onions.

Homemade Boiled Fish Slices

Ingredients

Fish slices, appropriate amount,greensa little, 2 spoons of cooking wine, appropriate amount of ginger powder, appropriate amount of cornstarch, a little green onions, ginger, garlic, dried chilies, doubanjiang,cilantroappropriate amount, Sichuan peppercorns,white sugar，chicken brothoil, salt,soy sauceappropriate amount.

Method Steps

1. Add cornstarch, ginger powder and cooking wine to the fish slices and marinate for about 2 hours;

2. After stir-frying the greens, place them at the bottom of the bowl, heat oil in the pot, stir-fry green onions, ginger and Sichuan peppercorns;

3. Then add doubanjiang, stir-fry until red oil comes out, add ginger, garlic, star anise, and cinnamon to flavor;

4. Then add the fish head and fish fillets and stir-fry for a few minutes, then add 3 liters of boiling water and 1 spoon of salt, bring to a boil;

5. After boiling, cook for 10 minutes, add the marinated fish slices, cook until they float, then remove;

6. After cooking, pour into the bowl with bean sprouts, then pour a spoonful of smoking hot oil on top.

Homemade Boiled Fish Slices

IngredientsCarp, appropriate amount, Sichuan peppercorns, chili powder, dried chilies, salt, sugar,MSG (monosodium glutamate)bean sprouts, appropriate amount of salad oil, cooking wine, appropriate amount

Method Steps

1. Wash the fish, remove the black membrane, cut off the tail and back, remove the bones, and slice the fish meat into large slices;

2. Add Sichuan peppercorns, chili powder and salt to the fish slices, mix and marinate with a little sugar and MSG for half an hour;

3. Add the washed bean sprouts to boiling water and blanch, then heat a large amount of oil in the pot, after 90% of the oil is hot, fry the marinated fish head until cooked, then remove;

4. Put the fish meat into the oil, slice it, then put it into the bean sprout bowl;

5. Put the Sichuan peppercorns in the pot and fry until 80% cooked, then add chili flakes, stir-fry until the color darkens, then pour into the fish bowl.

Authentic Boiled Fish Slices

Ingredients

Carp, appropriate amount, Sichuan peppercorns, chili powder, dried chilies, salt, sugar,white peppercooking wine, cornstarch, salt.

Method Steps

1. Slice the fish meat, add cooking wine, white pepper, salt and cornstarch to the fish meat and marinate for a while;

2. Add the bean sprouts to boiling water and blanch, then place in a bowl;

3. Heat doubanjiang in a pot, stir-fry until red oil comes out, then add minced ginger, garlic, star anise and cinnamon to flavor;

4. Then add the fish head and fish fillets, stir-fry for a few minutes, then add 3 liters of boiling water and 1 spoon of salt, bring to a boil;

5. After boiling, cook for 10 minutes, add the marinated fish slices, cook until they float, then remove;

6. After cooking, pour into the bowl with bean sprouts, then pour a spoonful of smoking hot oil on top.