Spicy FishOf course, the spicy flavor should be the main one, with tender fish meat because of the abundantSichuan peppercornsandchili peppers. Therefore, it's not only a sensory delight but also a tactile feast.There are many ways to make spicy fish, with Sichuan and Northeastern styles being the most common. Try making whichever you prefer.

Spicy Fish Recipe

IngredientsPreparation

Grass Carp，Bean SproutsGreen OnionGingerSichuan Peppercorns,PeanutsOil,Chicken BrothDried Chili Peppers, Garlic, Salt to taste.

Steps

1. Clean the fish, cut it into pieces, and mix with cornstarch and a little salt;

2. Heat oil in a pan and fry the garlic until fragrant, then add Sichuan peppercorns, green onions, and ginger to sauté;

3. Add the fish bones and cook until fragrant, then add boiling water and simmer for 10 minutes, addingmung beanssproutand cook.

4. After the bean sprouts are cooked, add salt and chicken broth to adjust the flavor, and place them in a bowl as a base;

5. Then place the fish pieces in a pot and cook until tender, then place them on the bean sprouts;

6. Heat a small amount of Sichuan peppercorn oil in a clean pan and frydried chiliesand Sichuan peppercorns, then pour over the fish pieces.

Tips

Use cornstarchsweet potatoescornstarch to prevent the fish pieces from breaking.

Homemade Spicy Fish Recipe

Ingredients

Sichuan peppercorns,coriander，fennelfish, green onion, ginger, garlic,doubanjiang (fermented bean paste)andrice wine, dried chili peppers, sugar to taste.

Steps

1. Clean the fish, cut it into pieces, and rub with salt, add ginger slices, and marinate for half an hour;

2. Heat a small amount of oil in a wok, add Sichuan peppercorns, green onions, and garlic to sauté until fragrant;

3. Then add dried chili peppers, doubanjiang, and sugar and stir-fry, then add the fish pieces and stir-fry;

4. Add water to cover the fish pieces, bring to a boil, and simmer over low heat until the sauce has reduced by one-third, then add coriander and fennel.5. Heat oil in a pan, fry Sichuan peppercorns until fragrant, then add dried chili peppers and sauté until fragrant, and pour over the fish.Tips

Use a bit more oil at the end.

Special Spicy Fish Recipe

Ingredients

1 Grass Carp, Sichuan peppercorns,

bell pepperswood ear mushroomstofu, ginger, garlic, salt,white pepperchicken broth，chicken broth, egg white, cornstarch, rice wine to taste.Steps

1. Clean the fish, cut it into pieces, and cut the fish pieces into segments, and chop green onions, ginger, and garlic;

2. Marinate the fish with rice wine, cornstarch, egg white, and salt for 10-15 minutes;

3. Heat a small amount of oil in a pan, add ginger, garlic, and sauté until fragrant, then add chicken broth and salt and bring to a boil, add fish bones,

fish headand cut pieces of wood ear mushrooms and tofu;4. Cook for about 7 minutes, add the fish pieces, and when the fish turns color, add chicken broth and white pepper to adjust the flavor and serve.

5. Heat oil in a pan, fry Sichuan peppercorns until fragrant, then add bell peppers and sauté until fragrant, and pour over the fish.

Tips

Use a bit more oil at the end.

Finally, add oil, and use more oil than you would normally use for frying.