"Swordfish" can actually refer to several types of fish, all with a somewhat knife-like shape.Although swordfish has a slender body, it can still be made into various dishes.SteamingFrying, grilling, and roasting are all suitable methods. The "Swordfish Recipes" collection includes more than these.

Swordfish Recipes: Steamed Swordfish

IngredientsPreparation

300g swordfishFlourOil, scallionsGingerCooking wineBlack pepper，Soy sauce，SteamingOyster sauce, sugar

Method:

1. Wash and cut the swordfish into pieces. Soak scallions and ginger in water for 10 minutes.

2. Pat the swordfish dry and coat with flour, then fry in hot oil until both sides are golden brown.

3. Pour in the scallion and ginger water, add black pepper, steaming oyster sauce, soy sauce, and sugar, and bring to a boil over high heat.

4. Reduce the heat to medium and simmer until thickened. Sprinkle with chopped scallions before serving.

Tips:

Remove the black membrane from the swordfish belly.

Swordfish Recipes: Steamed Swordfish

Ingredients:

SwordfishFlavor enhancer (MSG)Scallions, ginger, cooking wine, a pinch of salt

Method:

1. Chop scallions and ginger. Wash the swordfish thoroughly.

2. Rub the swordfish with salt, cooking wine, and MSG, then arrange on a plate and sprinkle with scallions and ginger.

3. Steam for about 9 minutes.

Tips:

Do not remove the scales when steaming the swordfish.

Swordfish Recipes: Baked Swordfish

Ingredients:

SwordfishTomato sauce，Chicken bonesSauce, Char Siu sauce, salt

Method:

1. Wash and dry the swordfish, then sprinkle with salt and marinate in the refrigerator for 24 hours.

2. Preheat the oven to 160°C (320°F). Line a baking sheet with aluminum foil and brush the fish with oil. Bake for 8 minutes.3. Remove and brush with Char Siu sauce, chicken bone sauce, and tomato sauce, then bake for a few more minutes.Swordfish Recipes: Fried Swordfish

Ingredients:

Swordfish

Green bell pepper

Red bell pepperSesame seedsSalt, ginger, cooking wineMethod:1. Wash and cut the swordfish, then marinate with salt and cooking wine for 30 minutes.2. Heat oil in a pan and add ginger slices. Add the marinated swordfish when the ginger turns golden.

3. Fry one side until golden brown, then flip and cook until both sides are golden and cooked through, then sprinkle with green and red bell peppers.

4. Add a little cooking wine and sesame seeds before serving.

Tips:

Do not stir the fish when it is first added to the pan. After a short time, shake the pan gently, and the fish will slide.

Finally, add a little cooking wine and sprinkle with sesame seeds.

Tips

Don't stir the fish when it's first put in the pot. After frying for a while, shake the pot, and the fish will slide out.