Fish slicesRice porridgeIt is a specialty rice porridge in Guangdong.In GuangdongBreakfastIn the restaurant, everyone likes to order fish slice porridge to drink.Fish slice porridge is delicious and nutritious, providing sufficient nutrition and energy for a day's work.Should I make fish slice porridge at home?Today, I will introduce the recipe for fish slice porridge to everyone, so that everyone can also make delicious fish slice porridge by themselves.

Guangdong fish slice porridge recipe

    Fish slice porridge

Ingredients

About 250 grams of fresh fish, 400 grams of high-quality white rice.Pork fatLean meatFilling 200 grams,Lettuce200 grams.3 grams of rice wine, 4 grams of chopped green onions,Soy sauce5 grams,Black pepper2 grams, 10 grams of cornstarch,Sugar.Salt.Sesame oilAppropriate amount.

Method

1. Wash the fish, remove scales, remove internal organs, peel and remove bones.

2. Cut the fish meat into thin slices about 1 cm thick, marinate with rice wine.

3.RiceWash, add 2500 grams of water and cook into porridge.

4. When the porridge boils, add the filling, chopped green onion, salt, and cornstarch, squeeze into small meatballs and cook in the porridge pot, then scoop out.

5. After the porridge is cooked, continue to cook over low heat, when eating, heat the bowl with hot water, put in the fresh fish slices and meatballs, then add soy sauce, chopped green onion,Gingerminced, then pour into hot rice porridge, sprinkle with salt, black pepper and lettuce strips, and eat.

Tips

The method of making porridge in Guangdong uses fresh boiling, which ensures that the fish slices are at their maximum tenderness and have a smooth texture.

Home-style fish slice porridge recipe

    Fish slice porridge

Ingredients

Jinge rice100 grams, cookedPorkBlood300 grams, sea bass meat 100 grams,Dried kelp15 grams,Dried tofu20 grams, soy sauce, ginger and salt to taste.

Method

1. Mix jinge rice with a little salt and soy sauce, add dried tofu and dried kelp, and put into boiling water, cook over low heat together.

2. Wash the cooked pork blood, cut into small cubes;Cut the sea bass meat into thin slices, marinate with soy sauce.

3. After about 40 minutes of cooking porridge, add pork blood, ginger and salt, when boiling, add sea bass slices, wait for it to boil again and then scoop up.

Method for making fresh mushroom fish slice porridge

    Fresh mushroom fish slice porridge

Ingredients

Shiitake mushrooms50 grams, dried shiitake mushrooms 50 grams, sea bass 10 grams, white rice 20 grams, chopped green onions and ginger 10 grams each,Broth40 ml.1 small spoonful of salt.

Method

1. Wash shiitake mushrooms and dried shiitake mushrooms;Cut sea bass meat into slices;Wash white rice and drain.

2. In a pot, add 80 ml of water and broth, and cook over high heat, add white rice to cook into porridge, then add other materials from step 1 to cook.

3. Sprinkle with chopped green onions and ginger, add salt to adjust and mix, then eat.

What kind of fish is best for making fish slice porridge?

    Fish slice porridge

The fish used to make fish slice porridge must be alive. Choose fish with thick meat and few bones.It is best to use large fish with thick meat and few bones, which is tender and flavorful.Common fish include eel, grass carp, large mackerel, and (Bama fish).Before making fish slice porridge, you should first remove the fish bones. The method of removing fish bones is to hold the fish head with one hand, and cut at the tail end with a knife, and use a flat knife to cut from the tail end to the head, and process both sides, so you can remove the middle bone of the fish.The inner bones of the fish are also the same, use a flat knife to remove from the inside of the fish belly.After removing the bones, you can cut the fish meat diagonally.and so on.Before making fish flake porridge, you should first remove the fish bones. The method is to hold the fish head with your hand.Fish head, cut along thefish tail, using a flat knife to cut directly from the fish tail to the head, process both sides equally, which will remove the fish's internal bones.The fish's internal bones are also removed in the same way, using a flat knife to remove them from the inside of the fish belly.After this, the fish can be cut into flakes with a diagonal cut.